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Taranaki’s regional Society of Beer Advocates (Soba) coordinator Warwick Foy said the brewery was one of the oldest and most influential craft brewers in the country.
Used M44 for the first time yesterday and started regretting it shortly after opening the pack.The yeast granules were brown and after re-hydration the foaming yest was also brown. Sort of a milk…Continue
HI Everyone,Sadly have to sell my brewing setup, i do plan to buy another exact system when i get around to it.It was 2 years old when i brought it and i have had it for another year. Beautifully…Continue
Hello fellow brewers,
Thought it a good idea to put it out to the wider brewing community, is there a production made off the shelf electric control panel [nz or aus made] available on the NZ market? I've done some searching and it doesn't look good, ie there is nothing out there.
following this line of questioning, if one was available though what would be a fair price to pay for it?
My system is as follows:
3 vessel [HLT, Mash Tun [infusion mash -…
Hi, I am a hop fiend and have just made a couple of beer using hops in a muslim sock for dry hopping and the result was unimpressionable. Question is can I make an essence i.e. hops into cool water to extract the aroma and flavour (not bitterness) and add the essence to the keg? If so what temperature I can use cooled boiled water and of course test it in the beer first so I don't ruin the keg? Anyone done this?
I'm looking to form a small dedicated group of Auckland Based All Grain Brewers whose primary purpose:
I was part of such a group back in the UK many moons ago and not only was it fun but we ended up scooping most of the prizes in the county shows - so the knowledge sharing must have worked but more importantly - we had great beer to…Continue
I am wondering if there is a legal annual limit for home brewed beer production in NZ. USA is often about 200 gallons per year. That's about 30 to 40 brews at 19 to 23 litres. Are we limitless or limited in NZ and where is the law to be found?