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26 September 2014
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
Auckland had a growing craft beer market that he hoped to break into, he said. “The heart is in Wellington, but Auckland is growing fast for a taste of good beer.” (via 100 barrels of beer on the move | Stuff.co.nz)
Volstead Trading Company as the Best Bar for Zest Food Awards 2014. Nine other finalists are also to be congratulated. (via Raise a glass to Volstead | Stuff.co.nz)
An expanding Emerson’s Brewery is set to become a ”world-class” tourist destination now an agreement has been reached to buy a new site.
The development - expected to cost in the millions - will be open for tours and house a new brewery, warehousing, retail store plus a bar and restaurant. (via Brewery’s big plans revealed | Otago Daily Times Online News : Otago, South Island, New Zealand & International News)
"Fifteen years ago, you’d say the word ‘IPA’ to somebody and they wouldn’t now what you were talking about," Gatza says. But today, "the beer drinker knows what’s good and what’s not in greater degree." (via Will a bunch of terrible craft beer ruin the booming craft beer industry? - The Week)
Breaks my heart but lack of time for consumption and brewing means the gear's got to go. Will be selling separately unless someone wants to buy the lot soon. PM me if interested in any of below.Would…Continue
Got the following in my freezer that I don't have recipes for anymore or excess -$40 a kg5kg US Northern Brewer,5kg Galaxy,5kg Kohatu,5kg Motueka5kg Perle,5kg Waimea,5kg Cascade,5kg Summit,5kg…Continue
We spoke about creating a discussion so people who have or people who are thinking about and/or building can share pic's info and pitfalls to avoid.Just about finished building my bench and hopefully…Continue
So after being scared off by the description, I finally tasted this beer a couple of weeks ago and it blew my mind! Not sure if it was because I really thought I wasn't going to like it, but it was…Continue
A quick update on the HLT build which is now mostly wrapped up and been through its first batch.
The lovely insulation is courtesy of a warehouse camp roll and a bunch of duct tape.
I was concerned about usability with the large gap between the tap, thermometer and sight glass and it has been a minor nuisance since the thermometer isn't easy to read from an angle. I played it safe with a fairly large gap to avoid cross over between the probes…Continue
Evening all. Am mid brew with a 55L batch of 1.079SG Porter which is about to come up to the boil and I thought Id share the loves. The recipe is a bit of a bastard 11kg Pale, 1.4 Crystal 60, 1kg black, 1kg chocolate, 1kg Rye, .6kg Caraaroma, 0.4melanoidin, 0.3kg special B. Obviously aiming for a meal of a beer. Hopping with a small dose of Pac Jade to 20IBu and 200G of Tettnager at flame out and fermenting with 04.
Reason I came on though is a few boys from the forum have been over…Continue
Would anyone be interested in two Perlick 630 stainless steel taps. Now surplus to requirements. I am in the process of putting together a serving fridge with three taps. I have decided to replace the 630's with the 650ss (flow control)
One is unused the other hooked up to try out.
Offers around $75 each?
I have started to get bolder with my home brewing, by entering the world of partial mashing.
I found that I could prep everything in advance, but once I got to the hop schedule I was left worried about timing of the numerous additions I needed to make.
After a few brews, and some googling I found that there is no timer I could find that was specifically built for a hop schedule.
So, being a geek and a home brewer I decided to make one.…Continue
Ok so after stalking this and other forums for the best part of 12 months or so, I though I would throw my hat in and share my experiences.
So my name is Dave.......and yes I am a home brewer.
I guess it all started about 35yrs ago with my Dad, being a beer lover, brewing his own. He used a kit that was put together by a local home brew shop, from memory consisting of DME, sugar and whole hops, on reflection quite advanced for its day.
I recall it being quite bitter and…Continue