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26 September 2014
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
I just sampled a 6 day old bottle of my nelson sauvin, waimea, galaxy IPA. I know wait another couple of weeks but I always have to try stuff early. I was surprised to find the hop flavors which I…Continue
Hello,I seem to be having a few problems with my extract brews. I try to brew IPA/APAs using various combinations of hopped, unhopped and DME. Regardless of the extract combination and hop…Continue
Hi All(Hopefully I didn't miss a thread here, I searched first!)Just wanted to see if anyone has rhizomes available this year? I hear there is a shortage, however if there are any suppliers anyone…Continue
About to pull the trigger on some bits and pieces, can you take a look and see if I'm on the right track please? I have 4 cornies arriving in a fortnight.What ID beerline should I be using with this…Continue
A quick update on the HLT build which is now mostly wrapped up and been through its first batch.
The lovely insulation is courtesy of a warehouse camp roll and a bunch of duct tape.
I was concerned about usability with the large gap between the tap, thermometer and sight glass and it has been a minor nuisance since the thermometer isn't easy to read from an angle. I played it safe with a fairly large gap to avoid cross over between the probes…Continue
Evening all. Am mid brew with a 55L batch of 1.079SG Porter which is about to come up to the boil and I thought Id share the loves. The recipe is a bit of a bastard 11kg Pale, 1.4 Crystal 60, 1kg black, 1kg chocolate, 1kg Rye, .6kg Caraaroma, 0.4melanoidin, 0.3kg special B. Obviously aiming for a meal of a beer. Hopping with a small dose of Pac Jade to 20IBu and 200G of Tettnager at flame out and fermenting with 04.
Reason I came on though is a few boys from the forum have been over…Continue
Would anyone be interested in two Perlick 630 stainless steel taps. Now surplus to requirements. I am in the process of putting together a serving fridge with three taps. I have decided to replace the 630's with the 650ss (flow control)
One is unused the other hooked up to try out.
Offers around $75 each?
I have started to get bolder with my home brewing, by entering the world of partial mashing.
I found that I could prep everything in advance, but once I got to the hop schedule I was left worried about timing of the numerous additions I needed to make.
After a few brews, and some googling I found that there is no timer I could find that was specifically built for a hop schedule.
So, being a geek and a home brewer I decided to make one.…Continue
Ok so after stalking this and other forums for the best part of 12 months or so, I though I would throw my hat in and share my experiences.
So my name is Dave.......and yes I am a home brewer.
I guess it all started about 35yrs ago with my Dad, being a beer lover, brewing his own. He used a kit that was put together by a local home brew shop, from memory consisting of DME, sugar and whole hops, on reflection quite advanced for its day.
I recall it being quite bitter and…Continue