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FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
However, the wine industry still has a lot it could learn from craft beer (via Competing with craft: Is the meteoric rise of craft beer a threat to US wine?)
New Zealand grows 20 different varieties of hops * 750 tonnes is grown on 389 hectares * 17 grower shareholders supply to @NZHops (via Craft brewing transforms NZ hop industry | Stuff.co.nz)
Drink up – it looks like beer is good for you (via Drink up – it looks like beer is good for you | Stuff.co.nz)
“There are no shortcuts. Use the best grain, the freshest hops and the best yeast."If you use the freshest and the best ingredients you’ll get the best results.” (via Best beers on show at National Homebrew Competition | Stuff.co.nz)
Today tried my first 23L batch (have been brewing half size to this point). Turns out my burner isn't quite up to the task. (no surprises, it's about 30 years old out of an old caravan!). Any…Continue
This is a question about dry hopping.Just wondering what everybody does with there dry hop additions. I have always used a bag, but wondering if I should try the next beer without one.I normally cold…Continue
As above, thought I'd test the waters before I look at purchasing new! Just in case
Hey fellow Bay Brewers,How do you get on with the current water profiles? Do you run as is or add salts etc to the water to change the ph level?I've never really been fussed with this but am in the…Continue
Hi there. Does anyone know where I might be able to pick up some hop plants in Wellington for my husband. He'll want to use the hops for brewing and I've heard the plants from garden centres are…Continue
Here is a shameless plug for my recipe Jerry Collins Stout in the GF world cup recipe competition. If you think its any good please like it. Cheers
Could anyone recommend where I would be able to get some handles or pint glasses with custom printing on them from?
Thinking of doing some up for mates who come to my 30th as a wee momento, and also because I don't have enough glassware for everyone.
So far I have found drinkware.co.nz to look the best but their minimum run seems to be 48 and I dont think I have that many friends.
Oh and it would have to be delivered by the end of the month because I just had the idea…Continue
Made a big step towards my goal of going fully electric today. The HLT is now using two 10 amp feeds with two elements and it looks like I have enough power to give a decent boil.
The initial driver to add more power was the 95 minutes it took a single 2kw element to heat about 40 litres up to mash in temperature which is a big delay at the start of brew day. Normally I just heat about 20 litres for mash in which is closer to 40 minutes but I was trying out no sparge…Continue
Winery / Brewery at Eumundi in the Noosa hinterland has all Government Licences & Approvals as a virtual brewpub -Tourist Attraction [ beer, wine, cider, grappa & food & music ] but 76 yo owner needs fresh, energetic partners to reinvigorate the venue.
Long frontage to M1 highway, 2 k to the Eumundi craft markets & our wine stall, 20k to Noosa.
6.6Ha of land, OK for cabins, OktoberFests, weddings but needs TLC
Contract Brewer died last year so prefer…Continue
Hi beer lovers
I have got a 600 litre micro brewery for sale. go to Trademe nz and type in Brewery for details and photos
any serious queries don't hesitate to ask. Go on you've been talking about owning a brewery for years- nows your chance