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26 September 2014
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
Make fluffier pancakes For fluffier pancakes, just replace milk with beer. Its bubbles, along with the yeast, help to raise pancakes while making them thick and airy like a little breakfast pillow. (via 12 Everyday Miracle Fixes Using Beer - The Alternative Daily)
Green Man on Friday sent to Singapore 69 cases of beer - its dark Schwarzbier, Tequila Beer and Ginger Beer brands - alongside a half-pallet of craft beer made by the North Island-listed brewer Moa. (via Dunedin beers to be supped in Singapore | Otago Daily Times Online News : Otago, South Island, New Zealand & International News)
My favourite blog is Jason Gurney’s Brew Hui, purely because he inserts himself into all aspects of the writing. He appears to never hold anything back, which draws people into the content. It makes people feel like you have invested something into the writing, which I think they appreciated. (via Meet The Beer Media – Jono Galuszka | beer is your friend)
An afternoon trip to The Occasional Brewer in Victoria St has changed all that for me. I now know a whole lot more about beer and the ancient way it is made - which makes drinking it all the more enjoyable. (via DIY beer: From boiling to the bottling | Stuff.co.nz)
The litigation claims Anheuser-Busch Cos. Inc. is duping beer drinkers by not informing them clearly on packaging and bottle labels that the Kirin and Beck’s brands are brewed in the United States, not Japan or Germany. (via Lawsuit: Anheuser-Busch Lying to Beck’s, Kirin Beer Drinkers | Daily Business Review)
My 3 last partial mash beers have all become over carbonated after sitting in the bottle for around 3-4 months ie gushers (good drinking at 6 weeks). Today I looked after sick child so when he slept…Continue
So I just tried a clone that I had done and it tastes and looks terrible, I'm 100% sure its no infection its just BLANDI'm not to worried about the looks but I have a heap of people coming this…Continue
Evening all. Am mid brew with a 55L batch of 1.079SG Porter which is about to come up to the boil and I thought Id share the loves. The recipe is a bit of a bastard 11kg Pale, 1.4 Crystal 60, 1kg black, 1kg chocolate, 1kg Rye, .6kg Caraaroma, 0.4melanoidin, 0.3kg special B. Obviously aiming for a meal of a beer. Hopping with a small dose of Pac Jade to 20IBu and 200G of Tettnager at flame out and fermenting with 04.
Reason I came on though is a few boys from the forum have been over…Continue
Would anyone be interested in two Perlick 630 stainless steel taps. Now surplus to requirements. I am in the process of putting together a serving fridge with three taps. I have decided to replace the 630's with the 650ss (flow control)
One is unused the other hooked up to try out.
Offers around $75 each?
I have started to get bolder with my home brewing, by entering the world of partial mashing.
I found that I could prep everything in advance, but once I got to the hop schedule I was left worried about timing of the numerous additions I needed to make.
After a few brews, and some googling I found that there is no timer I could find that was specifically built for a hop schedule.
So, being a geek and a home brewer I decided to make one.…Continue
Ok so after stalking this and other forums for the best part of 12 months or so, I though I would throw my hat in and share my experiences.
So my name is Dave.......and yes I am a home brewer.
I guess it all started about 35yrs ago with my Dad, being a beer lover, brewing his own. He used a kit that was put together by a local home brew shop, from memory consisting of DME, sugar and whole hops, on reflection quite advanced for its day.
I recall it being quite bitter and…Continue
The craft beer trend is growing fast. Is it all froth and fashion, or a real moneymaker? Christopher Adams reports.