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Taranaki’s regional Society of Beer Advocates (Soba) coordinator Warwick Foy said the brewery was one of the oldest and most influential craft brewers in the country.
Hey, all. New to the forum and semi-new to brewing. I have a question about hopping extract brews; I have experimented with dry hopping with (I think) relative success (100g of Dr Rudi into a 23…Continue
Hi, I am a hop fiend and have just made a couple of beer using hops in a muslim sock for dry hopping and the result was unimpressionable. Question is can I make an essence i.e. hops into cool water to extract the aroma and flavour (not bitterness) and add the essence to the keg? If so what temperature I can use cooled boiled water and of course test it in the beer first so I don't ruin the keg? Anyone done this?
I'm looking to form a small dedicated group of Auckland Based All Grain Brewers whose primary purpose:
I was part of such a group back in the UK many moons ago and not only was it fun but we ended up scooping most of the prizes in the county shows - so the knowledge sharing must have worked but more importantly - we had great beer to…Continue
I am wondering if there is a legal annual limit for home brewed beer production in NZ. USA is often about 200 gallons per year. That's about 30 to 40 brews at 19 to 23 litres. Are we limitless or limited in NZ and where is the law to be found?
I'm fairly new to the hobby with about 7 extract kit brews and through the second lot of them I spent my spare time collecting parts for and building an eHERMS system out of 50l pots.
I finally finished and did preliminary tests on the eHERMS before xmas and this brew was just after xmas.
Today I cracked open one of the PET bottles of my first batch of all grain beer since it was firm although it had only been in the bottles about 2 days after putting it in the fridge…Continue