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Started by Liam Callaghan in General. Last reply by Liam Callaghan 1 hour ago. 7 Replies 0 Likes
I'm just updating my water profile in Beersmith2 and have a few questions, if anyone has any answers they would be appreciated. I've only ever used tap water for brewing, never tried to alter it in…Continue
Started by bjd in HomeBrewers. Last reply by MrC 2 hours ago. 5 Replies 0 Likes
I am trying to brew a smooth malty beer, similar to Wigrams Morning Glory Breakfast beer. Does anyone have an idea how to get that rich smooth malty flavour it has?I brew all grain with varying…Continue
Started by Sparky in HomeBrewers. Last reply by Nathan Murrell 13 hours ago. 597 Replies 0 Likes
Seen something on Trademe that others maybe interested in...post it here
Started by Dunc in General. Last reply by Michael 14 hours ago. 3 Replies 0 Likes
I have six days. Any beery must sees/ must dos? Have had some good advice already. I arrive on St Pat's Day so that'll be a eye-opener.Cheers.Continue
Started by denimglen in HomeBrewers. Last reply by Chris P 15 hours ago. 2777 Replies 2 Likes
Thought it might be handy to have a thread for some of the more advanced brewers to give some advice on recipes.Let's see how it goes eh...Continue
Posted by Brent Marquis on January 22, 2012 at 3:00pm 0 Comments 0 Likes
Posted by Hutch on December 23, 2011 at 10:38pm 2 Comments 0 Likes
Dear Hopwired,
What do you make your bottle caps from? it appears to be some kind of sill putty.
Regards,
Posted by studio1 on December 16, 2011 at 3:30pm 17 Comments 0 Likes
This has been a long time in the planning and I finally received my kettles and control box via 'special' delivery on Sunday straight from the workshop of Chris Banks. It was wired in by a sparky on Monday afternoon and I finally got a brew away on Wednesday night
I was absolutely blown away by the quality of this build. All I can say is that Chris is a perfectionist and his stainless work is exceptional. I won't hesitate to get more stuff from Chris in the…
ContinuePosted by Tony Patrick on December 15, 2011 at 1:33pm 2 Comments 0 Likes
Just bottled my first all-grain brew. 7% alc/vol and 70+ IBU. Could taste the bitterness and some alcohol and can't wait until its fizzy and ready.
Made up some labels using beerlabelizer…
ContinueFor those non-New Zealand readers, “choice” is a term that Kiwis tend (or tended) to use to refer to something being cool, nice or just plain awesome. For example, “Check out my Mazda RX-7, bought it today!” to which the answer would be “That’s choice, bro”. I would use different words, but hey, RX-7s were never for me…
As most of you are aware, Luke Nicholas of Epic Brewing Co. and myself (also of Epic Brewing Co. as of this year) embarked on a 17 day road trip back in January and February that saw us visiting and filming 44 breweries and resulted in a collaboration beer called Mash Up, the world’s largest collaborative brew. We are still trying to get this out there as a bunch of webisodes, with each one highlighting breweries or areas that we visited.
Kelly's lovely tea-stained coaster. Should be beer-stained!
The idea behind this was to get some footage of what it is that these breweries are doing, having a chat to the brewers and owners and generally allowing those in the comforts of their own armchairs to have a glimpse inside some of Aotearoa’s great breweries. The challenge with such a mission is that it cost money. Campervans and film crews and food and brews along the way. Sometimes we had amazing custom from people along the way, other times it cost us a bit. Then there is the editing. This also costs keg-loads of money and we assumed that the sales from the beer throughout the year would cover the costs of brewing/production/packaging as well as the trip and the editing. It didn’t.
So a shout out was made on Facebook and Twitter for people to buy a Mash Up instead of a green-bottled beer to show their support, not only for our project, but for a certain rugby team that was playing in a certain final a few weeks back. I’m sure now that the event that couldn’t be named due to hardcore copyright madness is now able to be named, but just to be on the safe side, I won’t name it. I can give you a hint though… it’s initials are the same as the following… “Right Wing Capitalists”. No link between the two of course.
Then Luke had an idea… We need about $10 000 more to complete the editing, a batch yields us around 10 000 bottles and the $1 profit we make per bottle would pay for it! So we’re gonna brew another batch tomorrow, which should see Mash Up around for the next couple of months. I’m not gonna beat around the bush. We hope people buy it and we get to finish the NZ Craft Beer TV project. That’d be cool.
We’ve also taken the liberty to alter this recipe a bit… We’re using more NZ malt than the previous batches and we’re gonna increase the dry-hop to balance out this change in grist. Better than the first two batches? We hope so!
So, if you drink a Mash Up, take a pic and post it on the NZ Craft Beer TV page or elsewhere in Facebook to show your support for the project. We’ve had some awesome support from a few brewers around the country who have given the recipe a whirl: Martin Bennett from The Twisted Hop, Joseph Wood from Liberty Brewing, Fraser Kennedy from Ad Lib Brewing and we’ve heard rumour that Dave Kurth from West Coast Brewing and Stephen Plowman fromHallertau Brewery are also gonna give it a go. The recipe is also on the NZ Real Beer Forum if any of you keen homebrewers out there want to have a go. We’re thinking that we’d like to try your brews, we’ll judge the best one and give you a sweet little prize.
Shot fellas (Do you see what I did there? I finished with another Kiwiism…) “Shot” means “thanks” and “fellas” refers to you lot!
Kia ora
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