The Recipe Exchange

Comment

Comment by Craig on August 5, 2009 at 5:46pm

Oh ok, sorry still trying to get the hang of this.

Comment by Joking on August 5, 2009 at 5:43pm

Hey Craig - you might get a bit more luck if you post your questions under a forum discussion.

Comment by Craig on July 27, 2009 at 12:37pm

Thats good to hear

Comment by Joking on July 27, 2009 at 12:35pm

It gets better as you get better too mate.

Comment by Craig on July 27, 2009 at 12:33pm

There doesnt seem to be that homebrew taste you get with kits. Not as much anyway

Comment by Craig on July 27, 2009 at 12:32pm

Ive got to say that thanks to you guys I mad my very first All grain lager the few weeks ago with just a basic recipe of pale malt grain, crystal malt and hops and its the best brew I have ever made! I didnt think there would be that much difference between an All grain and a beer kit. I dont understand how they can taste so much better than a kit when it basically the same stuff.

Comment by Joking on July 27, 2009 at 12:28pm

I've used rice flakes - it'll suit this recipe. You need to boil the living shit out of them for an hour and then add the resultant gloop into your mash.

Comment by Craig on July 27, 2009 at 12:16pm

Thanks for your help. Have you had any luck using rice flakes as a adjunct?

Comment by James P on July 27, 2009 at 12:11pm

Something similar to:
3kg Pilsner Malt
1kg Corn adjunct (polenta, corn grits, hell maybe even corn flakes)
.25kg Carapils
10gm Cascade @ 60, 15 & 5.
Ferment with a pilsner yeast (Wyest 2007 or WLP840 is buds I think)

Comment by Craig on July 27, 2009 at 11:59am

all grain

• ‹ Previous
• 1
• 2
• Next ›
• Page