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Peter Smith
  • Male
  • Auckland
  • New Zealand
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Peter Smith's Discussions

CO2 Regs For sale

Started Nov 3 0 Replies

I got some co2 regs with some tap gear a while back I am looking to sell.  Will take photos and test on a keg. PM me if interested .Continue

Wooden Barrels

Started this discussion. Last reply by Peter Smith Jan 18. 3 Replies

Who has aged beer in wooden barrels, oak or otherwise?How do you first clean them out and what about cleaning interbrew?I have come across a few small 20L oak barrels that where made many years ago…Continue

Cold Sparge

Started this discussion. Last reply by Peter Smith Jan 17. 6 Replies

Pretty radical idea..... anyone here tried cold spargingContinue

Best Grind Setting for Grains

Started this discussion. Last reply by Chig Jan 27. 2 Replies

What are your thoughts? post a photo of your crush....Best Grind Setting for GrainsSaturday, March 28th, 2009It pays to listen to your grist, it can tell you a lot about your brew day before you ever…Continue

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Peter Smith's Page

Latest Activity

Peter Smith replied to CodKing's discussion This might be blasphemy but beer with me...
"i would go pac gem for bittering all early no late...   go about 20-22 ibu i would go a mixture of pils malt and pale ale, and i would use notty yeast I just made a marris otter pac gem smash with notty , not quite dark enough but could…"
Dec 5
Peter Smith replied to nzbrewer's discussion What are you brewing?
"will will put a bottle of the london special ale and london gold into my fridge , real thing not my version....   have a secret source will get you an 1845 sp? as well"
Dec 5
Peter Smith replied to CodKing's discussion This might be blasphemy but beer with me...
"search the site for NZ draught, there are a couple out there   "
Dec 4
Peter Smith replied to nzbrewer's discussion What are you brewing?
"YOUNGS SPECIAL LONDON ALE CLONEall-grain recipe5 Imperial Gallons = 6 US Gallons = 22.7 LitresFERMENTABLES:91% = 12.1 lb = 5.49 kg, Maris Otter Pale Malt5% = .67 lb = 304 g, English Crystal Malt (going to use something light)4% = .53 lb =…"
Dec 4
Peter Smith posted a discussion

CO2 Regs For sale

I got some co2 regs with some tap gear a while back I am looking to sell.  Will take photos and test on a keg. PM me if interested .See More
Nov 3
Peter Smith replied to colin m's discussion 2 Corny kegs for sale
"keen have sent you a mail"
Nov 3
Peter Smith replied to denimglen's discussion Recipe Advice Thread
"If you are trying to clone say sawmill xpa or any x PALE ale   what base malt do you goto? I am thinking about trying Marris Otter extra pale but after others advice."
Nov 2
Peter Smith replied to Ian's discussion Belgian strong golden
"If you don't step Best Malz  on a BM you will get  high 60's step gives good high 70s, low 80s , in comparison u can get 90's with no step gladdies,  I use BM as well love it. I don't see the point for most NZ…"
Oct 25
Peter Smith replied to Ian's discussion Belgian strong golden
"Also look at Best MalZ pils,   I like it, lower Eff if you don't step mash however, seems to need it.   Tastes very european because it is.  I love Gladdies malts as well, not tried the german pils yet but have used a…"
Oct 25
Peter Smith replied to James Millar's discussion 60L stainless steel conical fermenter
"well happy,  sitting in lounge asking to be used....   i think a 40L Timothy Taylor Landlord would be a good first use"
Oct 11
Peter Smith replied to James Millar's discussion 60L stainless steel conical fermenter
"Don't worry it has found a good home."
Oct 3

Profile Information

Favorite Beers?
IPA's, hoppy bitter beers
About Me:
Pretty new to this, but learning

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Peter Smith's Blog

Bubbling over - the growing craft beer market

Posted on September 5, 2014 at 10:07am 0 Comments

http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=11318985

The craft beer trend is growing fast. Is it all froth and fashion, or a real moneymaker? Christopher Adams reports.

Garage Project brewer Pete Gillespie (left) and co-founder Jos Ruffell create a beer foam with liquid nitrogen during Wellington's Beervana festival. Photo / Mark Mitchell Garage Project brewer Pete Gillespie (left) and co-founder Jos Ruffell create a beer foam with liquid…
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Comment Wall (5 comments)

At 3:35pm on November 2, 2012, Druid said…

Yep - Druid is the Andrew who sailed back from Noumea with you!

On RealBeer, you have to 'friend' each other before you can exchange PM's - so there should be a friend invite with a message.

We should catch up - I could totally sort you on getting started...

At 9:04am on November 22, 2013, mattd2 said…
Hi Peter,
Saw you freind request the other day, was there something about TIG you want to talk about?

Cheers,
Matt
At 10:22am on June 23, 2016, nofizznofoam said…

pgg wrightsons from memory, a lifetime supply of 40kg, delivered to the door for $15 from memory.

I can send you some! pm your address

 

At 10:54am on August 31, 2016, Stevo said…
Hi , hey what's the final volume into fermenter for the Timothy Taylor's ? 19 or 23 ltrs ?
At 11:37am on August 31, 2016, Peter Smith said…

hi thats 20L into fermenter , based on a 3.8L trub waste at bottom of pot after boil and a 70% eff.  I like to leave

the trub in the pot if possible.     may end up with more or less but adjusted to the og and ibu on Beersmith.

my numbers are Gladfield malts then belgium / german malts.

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