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Peter Smith
  • Male
  • Auckland
  • New Zealand
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Peter Smith's Discussions

Wooden Barrels

Started this discussion. Last reply by Peter Smith Jan 18. 3 Replies

Who has aged beer in wooden barrels, oak or otherwise?How do you first clean them out and what about cleaning interbrew?I have come across a few small 20L oak barrels that where made many years ago…Continue

Cold Sparge

Started this discussion. Last reply by Peter Smith Jan 17. 6 Replies

Pretty radical idea..... anyone here tried cold spargingContinue

Best Grind Setting for Grains

Started this discussion. Last reply by Chig Jan 27. 2 Replies

What are your thoughts? post a photo of your crush....Best Grind Setting for GrainsSaturday, March 28th, 2009It pays to listen to your grist, it can tell you a lot about your brew day before you ever…Continue

WTB or swap small size corny kegs

Started Nov 3, 2016 0 Replies

I want to buy a few 1/2 size corny kegs, have a few full size if you arelooking to upsize to a 19L.Continue

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Peter Smith's Page

Profile Information

Favorite Beers?
IPA's, hoppy bitter beers
About Me:
Pretty new to this, but learning

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Peter Smith's Blog

Bubbling over - the growing craft beer market

Posted on September 5, 2014 at 10:07am 0 Comments

http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=11318985

The craft beer trend is growing fast. Is it all froth and fashion, or a real moneymaker? Christopher Adams reports.

Garage Project brewer Pete Gillespie (left) and co-founder Jos Ruffell create a beer foam with liquid nitrogen during Wellington's Beervana festival. Photo / Mark Mitchell Garage Project brewer Pete Gillespie (left) and co-founder Jos Ruffell create a beer foam with liquid…
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Comment Wall (5 comments)

At 3:35pm on November 2, 2012, Druid said…

Yep - Druid is the Andrew who sailed back from Noumea with you!

On RealBeer, you have to 'friend' each other before you can exchange PM's - so there should be a friend invite with a message.

We should catch up - I could totally sort you on getting started...

At 9:04am on November 22, 2013, mattd2 said…
Hi Peter,
Saw you freind request the other day, was there something about TIG you want to talk about?

Cheers,
Matt
At 10:22am on June 23, 2016, nofizznofoam said…

pgg wrightsons from memory, a lifetime supply of 40kg, delivered to the door for $15 from memory.

I can send you some! pm your address

 

At 10:54am on August 31, 2016, Stevo said…
Hi , hey what's the final volume into fermenter for the Timothy Taylor's ? 19 or 23 ltrs ?
At 11:37am on August 31, 2016, Peter Smith said…

hi thats 20L into fermenter , based on a 3.8L trub waste at bottom of pot after boil and a 70% eff.  I like to leave

the trub in the pot if possible.     may end up with more or less but adjusted to the og and ibu on Beersmith.

my numbers are Gladfield malts then belgium / german malts.

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