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Peter Smith
  • Male
  • Auckland
  • New Zealand
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Peter Smith's Discussions

CO2 Regs For sale

Started Nov 3, 2017 0 Replies

I got some co2 regs with some tap gear a while back I am looking to sell.  Will take photos and test on a keg. PM me if interested .Continue

Wooden Barrels

Started this discussion. Last reply by Peter Smith Jan 18, 2017. 3 Replies

Who has aged beer in wooden barrels, oak or otherwise?How do you first clean them out and what about cleaning interbrew?I have come across a few small 20L oak barrels that where made many years ago…Continue

Cold Sparge

Started this discussion. Last reply by Peter Smith Jan 17, 2017. 6 Replies

Pretty radical idea..... anyone here tried cold spargingContinue

Best Grind Setting for Grains

Started this discussion. Last reply by Chig Jan 27, 2017. 2 Replies

What are your thoughts? post a photo of your crush....Best Grind Setting for GrainsSaturday, March 28th, 2009It pays to listen to your grist, it can tell you a lot about your brew day before you ever…Continue

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Peter Smith's Page

Latest Activity

Peter Smith replied to denimglen's discussion Recipe Advice Thread
May 24
Peter Smith replied to denimglen's discussion Recipe Advice Thread
"I reckon you will like it, MO is a fantastic grain for big ales imho"
May 24
mattd2 replied to Peter Smith's discussion CS14 Expressions of interest please..... in the group NZ Case Swap
"I am keen to get this going again - good on ya Peter!"
Sep 30, 2019
jamis replied to Peter Smith's discussion CS14 Expressions of interest please..... in the group NZ Case Swap
"I could be into this, so can it be any style of beer? How many in so far?  "
Sep 3, 2019
jamis liked Peter Smith's discussion CS14 Expressions of interest please.....
Sep 3, 2019
Brian Gray liked Peter Smith's discussion CS14 Expressions of interest please.....
Aug 30, 2019
Adrian Tayler liked Peter Smith's discussion CS14 Expressions of interest please.....
Aug 24, 2019
Peter Smith replied to Peter Smith's discussion CS14 Expressions of interest please..... in the group NZ Case Swap
"The process goes something like this: Brew a beer you're proud of and want other brewers to try and give feedback on. Post your recipe as a separate thread in the NZ case swap group - feedback from others'll be posted under your own…"
Aug 23, 2019
Peter Smith added a discussion to the group NZ Case Swap
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CS14 Expressions of interest please.....

Lets revisit this CS idea, i used to really enjoy this...  I will run it and try to loop in a WGTN base and a CHCH base for distribution...See More
Aug 23, 2019
Peter Smith replied to MrC's discussion Mangrove Jacks M44 - Brown yeast?
"Its hard to go past notty...     love that yeast.  The only caveat is that the atten is HIGH.  I made a 100% golden promise / Target bitter , damn golden promise is grainy to start with, add in the lack of residual sweetness…"
Jun 6, 2019

Profile Information

Favorite Beers?
IPA's, hoppy bitter beers
About Me:
Pretty new to this, but learning

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Peter Smith's Blog

Bubbling over - the growing craft beer market

Posted on September 5, 2014 at 10:07am 0 Comments

http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=11318985

The craft beer trend is growing fast. Is it all froth and fashion, or a real moneymaker? Christopher Adams reports.

Garage Project brewer Pete Gillespie (left) and co-founder Jos Ruffell create a beer foam with liquid nitrogen during Wellington's Beervana festival. Photo / Mark Mitchell Garage Project brewer Pete Gillespie (left) and co-founder Jos Ruffell create a beer foam with liquid…
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Comment Wall (5 comments)

At 3:35pm on November 2, 2012, Druid said…

Yep - Druid is the Andrew who sailed back from Noumea with you!

On RealBeer, you have to 'friend' each other before you can exchange PM's - so there should be a friend invite with a message.

We should catch up - I could totally sort you on getting started...

At 9:04am on November 22, 2013, mattd2 said…
Hi Peter,
Saw you freind request the other day, was there something about TIG you want to talk about?

Cheers,
Matt
At 10:22am on June 23, 2016, nofizznofoam said…

pgg wrightsons from memory, a lifetime supply of 40kg, delivered to the door for $15 from memory.

I can send you some! pm your address

 

At 10:54am on August 31, 2016, Stevo said…
Hi , hey what's the final volume into fermenter for the Timothy Taylor's ? 19 or 23 ltrs ?
At 11:37am on August 31, 2016, Peter Smith said…

hi thats 20L into fermenter , based on a 3.8L trub waste at bottom of pot after boil and a 70% eff.  I like to leave

the trub in the pot if possible.     may end up with more or less but adjusted to the og and ibu on Beersmith.

my numbers are Gladfield malts then belgium / german malts.

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