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denimglen
- 22, Male
- Auckland
- New Zealand
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Give it another week or two and see what's what. London ale III is a reasonably good attenuator - 70 75% so it should finish around 1.018 - 1.014. IIRC LAIII is a bit of a slow worker.
What yeast and what mash temp (or extract)? How long since you pitched the yeast?
I'd give the fermenter a gentle swirl to get the yeast back up in suspension and warm it up a few degrees if you can.
Q. If I'd added about 5L water to dilute the wo…
What's the GP kilned to? Could be interesting to have a play with.
And Harley's are lame.
Scrappies are where I got mine - you're looking at at about 60 - 80 bucks a pop depending on what they're selling stainless for.
I've got two here - predrilled with three holes (can't remember the sizes off the top of my head) for thermo, valve and…
Yeah, has been I whiled since I brewed anything sub 1050, mainly due to a lot of failures on beers that finished under 4.0%. I'm hoping my luck (and experience) has turned.
1.037
Oh yeah that's good !
Brewing and drinking a fair bit of sub 40 beers these days and really enjoying them
Profile Information
- Favorite Beers?
- Emersons - Old 95 and Bookbinder, Epic Pale Ale, Rodenbach Grand Cru.
- Favorite Breweries?
- Wigrim, Epic/Steam, Emerson's, Galbraith's.
- Favorite Bars/Pubs?
- Galbraith's, Hallertau, Showies.
- About Me:
- Homebrewer and beer lover.
"Work is the curse of the drinking class."
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Whirlpool Chiller In Action
Added by denimglen
Denimglen's Blog
Flander's Red - The Brewday
Thought I'd add a blog. You've probably seen this all before but thought I'd throw up some photos of how my brewday goes.
Recipe for anyone that's interested.
… Continue
Recipe for anyone that's interested.
… Continue
Posted on July 3, 2009 at 4:30pm — 18 Comments
Brew Day
Lots of new parts equals lots of hiccups I've found. This was the third beer I've done with this system, about to brew the 5th this weekend.
This was a Robust Porter that's currently conditioning on 2kg of raspberries. There's a few pics that I missed on the Porter brew but took the photos again on the next day hence a few pics of the wort being quite light.
I'll shut up now and get on with it.
… Continue This was a Robust Porter that's currently conditioning on 2kg of raspberries. There's a few pics that I missed on the Porter brew but took the photos again on the next day hence a few pics of the wort being quite light.
I'll shut up now and get on with it.
Posted on February 17, 2009 at 8:17pm — 4 Comments
Comment Wall (60 comments)
- At 5:49pm on June 11, 2010,
jt said…
- hey I hope it's a good'un.
What's the birthday beer menu like ?
- At 4:11pm on June 11, 2010,
crabbey said… - Happy Birthday PUNK!
- At 9:39am on June 11, 2010,
studio1 said… - Oi Oi - it yours birthday - perfect on a Friday!
- At 9:35am on June 11, 2010,
Dale said… - Happy Birthday buddy don't work too hard!!!!!
- At 9:30am on June 11, 2010,
Joking said… - Happy Birthday bitsh.... Have an imperial red for me!
- At 9:09am on June 11, 2010,
James P said… - Happy Birthday DG!
- At 8:23am on June 11, 2010,
Reviled said… - Happy birthday mate! Will have a brew or 3 for ya tonight ;o)
- At 8:11pm on March 16, 2010,
Doublehoppy said… - Hi Glen,
What was the name of the lab place you mentioned on Saturday? I want to buy a set of very precise scales for weighing salts?
Cheers
Brett
- At 5:38pm on December 23, 2009,
studio1 said…
- hey bro is this the one I saw today? http://www.trademe.co.nz/Home-living/Kitchen/Pots-pans-bakeware/Pots/auction-261554281.htm
- At 11:19am on December 17, 2009,
studio1 said…
- hey bro, hows it all going?
just wondering if you have done anything with your kegs?? I'm looking to upsize my kettle to do double batches - figured a keg would be perfect. I'd offer you something decent for one with fittings?
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