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Evening all. Am mid brew with a 55L batch of 1.079SG Porter which is about to come up to the boil and I thought Id share the loves. The recipe is a bit of a bastard 11kg Pale, 1.4 Crystal 60, 1kg black, 1kg chocolate, 1kg Rye, .6kg Caraaroma, 0.4melanoidin, 0.3kg special B. Obviously aiming for a meal of a beer. Hopping with a small dose of Pac Jade to 20IBu and 200G of Tettnager at flame out and fermenting with 04.
Reason I came on though is a few boys from the forum have been over…Continue
Would anyone be interested in two Perlick 630 stainless steel taps. Now surplus to requirements. I am in the process of putting together a serving fridge with three taps. I have decided to replace the 630's with the 650ss (flow control)
One is unused the other hooked up to try out.
Offers around $75 each?
I have started to get bolder with my home brewing, by entering the world of partial mashing.
I found that I could prep everything in advance, but once I got to the hop schedule I was left worried about timing of the numerous additions I needed to make.
After a few brews, and some googling I found that there is no timer I could find that was specifically built for a hop schedule.
So, being a geek and a home brewer I decided to make one.…Continue
Ok so after stalking this and other forums for the best part of 12 months or so, I though I would throw my hat in and share my experiences.
So my name is Dave.......and yes I am a home brewer.
I guess it all started about 35yrs ago with my Dad, being a beer lover, brewing his own. He used a kit that was put together by a local home brew shop, from memory consisting of DME, sugar and whole hops, on reflection quite advanced for its day.
I recall it being quite bitter and…Continue
The craft beer trend is growing fast. Is it all froth and fashion, or a real moneymaker? Christopher Adams reports.
Added by Peter Smith on September 5, 2014 at 10:07am — No Comments