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Nicholas Jones
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  • Auckland
  • New Zealand
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Nicholas Jones's Discussions

500ml bottles bulk lot

Started this discussion. Last reply by Dave Dec 9, 2016. 3 Replies

Hi all, have got about 50 clean 500ml bottles, mostly with lables as Im way to lazy to remove. On the North Shore, moving next week so if they don't go I'll be putting out in the recycling. CheersContinue

Lazy Brewing

Started this discussion. Last reply by Nicholas Jones Jul 19, 2016. 13 Replies

We all get lazy, lately even finding the time has been a real battle, however I have used a technique last few brews to compensate for some laziness, with no adverse effects. I get pretty sick of…Continue

Spunding Valve

Started this discussion. Last reply by Cain Harland Feb 19, 2016. 6 Replies

Hi All, has anyone had a crack at making a spunding valve? Im mostly after where (in auckland ideally - but whatever) I can go to find an adjustable pressure relief valve 0-30psi or thereabouts?…Continue

Malt Mechanics Conical Fermenters Kickstarter - This week!

Started this discussion. Last reply by Tom Mar 4, 2016. 12 Replies

Howdy all,Many of you have followed our progress with the development of our conicals from the early days with Liam, the first cut as beta testers and right up through our first release of product in…Continue

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Profile Information

Favorite Beers?
Hopwired IPA, Invercargill Pitch Black, Tuatara Hefe, Epic Mayhem, Mikes Mild Ale, 8Wired Saison Sauvin, Bumaye, actually anything Soren makes...Liberty Darkest Days, Three Boys Best Bitter, Panhead Black Sabbath, a few Ive brewed and have never managed to replicate again..cunt.
Favorite Breweries?
Tuatara, Three Boys, Yeastie Boys, 8 wired, Liberty, Panhead
Favorite Bars/Pubs?
Twisted Hop, Pomeroys, Ruakura Club, Canterbury Uni Staff Club, Mighty Mighty, Vultures Lane, Brothers, Hashigo, Galbraiths, Hallertau, Mussel Inn
About Me:
Product designer, beer lover, bogan.

Nicholas Jones's Blog

A raging Friday night..

Posted on September 26, 2014 at 9:13pm 12 Comments

Evening all. Am mid brew with a 55L batch of 1.079SG Porter which is about to come up to the boil and I thought Id share the loves. The recipe is a bit of a bastard 11kg Pale, 1.4 Crystal 60, 1kg black, 1kg chocolate, 1kg Rye, .6kg Caraaroma, 0.4melanoidin, 0.3kg special B. Obviously aiming for a meal of a beer. Hopping with a small dose of Pac Jade to 20IBu and 200G of Tettnager at flame out and fermenting with 04.

Reason I came on though is a few boys from the forum have been over…


Comment Wall (4 comments)

At 11:35am on April 12, 2010, Shiree Baldock said…
Hi yeah theres bound 2be other beers but we are talking type 1 diabetic so basically sugars a no no lol any low cal beers wud b ok 4 a tpye 2 daibetic! Im cool wif export 33 iv grown 2 like it now actually think ill go up and get some now lol
At 11:16am on July 19, 2010, Tom Innes said…
Sure Nick, How about one day this week? We could meet at the staff club for a drink and then wander back to our place for a look.
At 9:07am on July 22, 2010, Tom Innes said…
Sorry to hear that Nick. Sure, next week is fine. Just get back to me when you are ready.
At 10:51am on November 18, 2013, Pilgrim said…

Gidday mate,

Liam told me you'd taken over the fermenter business. I bought one of his smaller prototypes and gave him a hand with proof-reading the instructions. If you need any help just sing out, only too pleased to help if I can.

You can contact me on nz-pilgrim@vodafone.co.nz.



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