"Batch sparging is straightforward once you get the hang of it.
Once you know the pre-boil volume you need you can calculate how much water you need (taking into account how much the grain soaks up). The theory is that equal volumes of water from…"
"I said earlier in this thread that 1028 was my go to yeast. I found it really good for malty beers - dry stout, brown porter - but it kills hops. It turned an english ipa into a strong mild!
I've just finished brewing a series of beers with…"
You should be celebrating with an award winning homebrew, rather than posting comments ;-)
I'm off to walk the dog. Seems like I missed a tough afternoon at home, I just arrived home in time to play "fun dad".
Hey, Great profile shot. Sent an email to your wife about volunteering from Beervana. Send me an email via work or to email@example.com if you are interested. Should be great fun. Will bring some volunteer forms to Beer Club as well.