Members: 31
Latest Activity: Feb 21
I have decided instead of calling the comp Imperial Hybrid, I have just called it Imperial. This Competion is where anything goes, it's more of a wowing the judges with your skill as a Brewer. Each B…
Started by Mike Neilson. Last reply by Mr Cherry Feb 14.
Am I correct in picking this out as the guidelines for a dry stout? 13A. Dry Stout Aroma: Coffee-like roasted barley and roasted malt aromas are prominent; may have slight chocolate, cocoa and/or gr…
Started by Steph. Last reply by Mike Neilson Feb 1.
Get your brewing gumboots on the WBC is not to long away!! I have an urge to win this one but I have a feeling that there are a few good brews around, Dry Stout sounds easy but it can be very unforgi…
Started by Mike Neilson. Last reply by Stu McKinlay Jan 31.
I'd like to be the first to thank Mike and Colin for organising a fine inaugural Wellington (home)Brewers Conference at the Malthouse, I had a great afternoon and it’s so nice to be able to put names…
Started by Simon David kelly. Last reply by Stu McKinlay Nov. 11, 2009.
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