The festival is an ideal opportunity for those interested in beer to try new and seasonal beers. Many breweries will be releasing new beers at festival.Our breweries include Cassels and Sons, The Mussel Inn and Townsend. We also have Epic and Liberty, Keruru and Tuatara - to name just a few. You can be the first to try new beers from Funk Estate, Bayland's and Mike's, and a new Imperial Ale and the 2013 iStout from 8 Wired. And, we have our fingers crossed (but not guaranteed) that we have…See More
Great Australasian Beer SpecTAPular hunt for volunteersThe Great Australasian Beer SpecTAPular (GABS) is back for 2013 and looking for 500 volunteers.Volunteers are needed across all sessions on Friday 24, Saturday 25 and Sunday 26 May 2013. GABS particularly needs volunteers with Responsible Service of Alcohol (RSA) certificates to serve beer.GABS will be presenting a range of beers, and supporting a range of breweries, from across Australia and around the world. It will promote better beer…See More
Hi allI am looking for a few volunteers for the Pacific Beer Expo in Wellington over Labour weekend.I need two people to help set up on Friday 19 Oct from 2pm. Also a few people to volunteer at the Sunday session on Sunday 22 Oct from 1pm.In return for volunteering you get a cool t-shirt and free entry with tokens to a PBE session.If interested, email email@example.comCheers StephSee More
AUSSIE RULES?Australia v New Zealand Blind Tasting Beer Grand FinalSaturday, 29 September 2012, $30 per personHashigo Zake Bar, 25 Taranaki St, Te Aro2:30pm tasting kick off, 4:00pm live telecast First QuarterAussie Pilsner v New Zealand PilsnerSecond QuarterAussie Bush Spice v New Zealand Native HerbThird QuarterAussie IPA v New Zealand IPAFourth QuarterThe Mince PieSee More
Dave Nicholls, the brewer at Moa here. Left a reply re the Wellington tasting for you to have a read of.
What's your courier address as no need to win lotto, I will send some of the 750ml range for you to try! Thanks for the comments on the St Josephs, a beer that I'm really pleased with
Hi Steph. Thanks for the comments on the Original. Strange you find pineapple as I am aiming for no esters at all with a very low temp fermentation (<10) so the dominant flavours are yeast and hop derived.
Another fruit beer....might do something for next summer, not sure what yet. We have a cider comming out soon and I'm working on a quad/belgian strong/tripel bock (call it what you want, I'm not really a style brewer) and an imperial stout. Both will be aged in newish oak (joys of having a winery next door).
Yep, I'll be helping out hopefully (assuming I'm still in the country). I sent Ian a mail a long while back, but haven't yet had time to respond to his latest mail - on the last day of a 2 week work trip to the US, including a whole bunch of beer tasting :)