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Reviled
  • 24, Male
  • Auckland
  • New Zealand
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Cheers. Brewdate is set for September 18/19. It will be fresh...
13 hours ago
"Maybe take a pint out and dilute it down and see what you think." This is good advice as you will get mixed reactions to diluting post fermentation, personally ive done it and never liked the results!
15 hours ago
Cant someone just ban this guy??
15 hours ago
Mid october at this stage Crabbey
15 hours ago
Do we have a date yet? My entry is intended to be fresh
16 hours ago
Cheers :-P
16 hours ago
"couple of random bottles" You obviously havnt been following Barry's CS entrys? ;o) haha - A few random bottles should be fine...
16 hours ago
I've only got 15 waiting ... should be plenty. I'm also hoping that it's pushed out a couple of weeks so i can get a little more conditioning in ... v.low carbonation at the moment.
16 hours ago

Profile Information

Favorite Beers?
So many, most from craft breweries.

Epic Mayhem and Pale Ale, Renaissance Perfection, Emersons London Porter, all of the Hallertau beers, etc etc

I like hoppy Pale Ales the most but am still experimenting with different styles.
Favorite Breweries?
Hallertau, Epic, Renaissance, Emersons
Favorite Bars/Pubs?
Hallertau, Galbraiths, The Malthouse
About Me:
Home brewer who does BIAB, been brewing about a year now and keen to learn as much as I can and try as many beers as I can :o)

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Reviled

Rev's USA trip

Allrighty, I just realised that I still havn't blogged about my recent trip to the US of A, so what better time than now :o) Sorry I dont have any pics but no internet at home so cant upload them...




I guess I should start by saying that all of the storys are very much true, yes there is an awful lot of craft beer in the US, and it is readily available, so available in fact that every local 7/11 or convenience store I went to at least had SNPA 6 packs for $8!! Heaven!!

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Posted on June 4, 2010 at 2:21pm — 3 Comments

Reviled

Beginners Guide to BIAB

Hey guys, ive been asked by Mike at brewers coop to write up a beginners guide to BIAB, if anyone has the time I would really appreciate any feedback as to how this reads from a beginners point of view?? Cheers!







Beginners guide to B

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Posted on June 4, 2010 at 1:23pm — 10 Comments

Reviled

BIAB Reviled style

Well figured it was about time I put up a pictorial of my brew day, this is how I do BIAB at the moment, ive made many tweaks to the process over time and I can get higher efficiencys doing it another way, however I find this is the best way to get consistent results across varied grain bill sizes, meaning I only lose about 3-5% if im doing a big 7kg batch!

So to start out - I weigh out the grain, which is normally done with the hops a couple of days before i brew in anticipation :o)… Continue

Posted on July 23, 2009 at 10:01am — 13 Comments

Reviled

Aussie beers and brewers

Wow what a great trip! I love trying new beers and meeting new brewers!

I think its great that you can meet a brewer for the first time, and be chatting like old mates in no time all because you share the same common interes - Great beer :o)

I went to the QLD case swap when I was over there, was handed home brew after home brew and feeling like my glass was being refilled before it was even empty! Most of the beers were really really good and some were awesome! A few American IPAs so I definat… Continue

Posted on June 14, 2009 at 12:22pm — 5 Comments

Reviled

Moving a brewery

I moved house in the weekend, to a much better place with more room, not only for me and my family, but for my brewery :o) I now have a garage/man cave and a rumpus/bar to play with...

Ive moved plenty of times before, but this was the first time ive ever moved my brewery, it got me thinking that once again im glad that I just do BIAB, as everything can be carted in the car boot instead of the need for a flat deck truck or trailor. It must have looked funny, a car full of fermenters, empty bott… Continue

Posted on May 25, 2009 at 8:48am — 4 Comments

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At 12:19pm on July 7, 2010, Stu McKinlay said…
You might get to try Mot on tap before me at this rate. I popped into Hashigo to try it and it had sold out in 4hrs! Word on the street there was that Mot was defnitely more popular (but their Yak was brutally young).
At 4:17pm on July 6, 2010, Stu McKinlay said…
1 Motueka Monster on the way to Galbraith's.... perhaps you'll need to fly down to Wellington to try them side by side!?
At 2:15pm on June 19, 2010, studio1 said…
need some inspiration for your kelvinator?
At 3:03pm on June 15, 2010, Stu McKinlay said…
We've not actually released the monsters yet... probably tonight or tomorrow, just getting a price together.
At 8:14pm on May 21, 2010, Pilgrim said…
Thanks Rev, had a great day. After a few at the pub, I'm going to settle down to a Young's Double Chocolate.
At 8:03pm on March 12, 2010, Matt Casey said…
Yep it's me. Finally got around to renewing membership on this site and joining SOBA as well. Cheers
At 11:45am on March 10, 2010, Dominic Kelly said…
thanks for the encouragement. We're pretty happy with the way things are going. When you get here make sure you introduce yourself.
At 4:43pm on February 17, 2010, John Woodriffe said…
Thanks Reviled for the welcome. I am both. I use to brew years ago befor kits were invented and we made the booze so strong that one bottle would knock you over. Tasted crap, but we drunk it anyway. Started making it for about a year about 6 years ago. And have started making it again mid last year. freaking sick of the bottles, wife is too. That’s where I am interested in the soda kegs. Are they less hassle, good idea, better worse?. Where does one get them?.
At 2:24pm on February 10, 2010, James P said…
Thanks for the B'Day wishes Rev, probably wait until Saturday then get stuck into the three kegs I brewed for the birthday. Just have cake for the kids tomorrow night!
At 8:13pm on February 2, 2010, Pilgrim said…
Congratulations Mate. Best wishes to you and your new wife.

Pete.
 
 
 

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