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Mike Neilson
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  • Upper Hutt
  • New Zealand
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Q. If I'd added about 5L water to dilute the wort this would have hit my target OG. So if I added it now to bring it down to the expected FG of about 1014 is that the same thing? Its what the Big boys do, you have to be carfull with ph and all that…
12 hours ago
Well blew 2 kegs dry this week thanks to warm weather and people staying around over beervana (which is great more brewing) Rebrewtweak; NZ Pale Ale 92% Maris Otter 4% Thomas Fawcett Light 2% CaraPils 2% Global Light Caramel 4% Light Crystal 25I…
yesterday
Well a quick brew before beervana today with Joking NZ Wheatwine 70% Malted wheat 25% Pale Malt 5% Caramunich II 63 Degree Mash 120Ibu of NZ Cascade Southern Cross and Nelson Sauvin @ 60 1.105 - 1.020 - 11.2% 120Ibu S05 Cloridy Sulphaty water
on Friday
Sticky Mamalade!!
August 22
Just running off the first runnings on this Amber 68% Maris Otter 10% Carapils 10% Caramalt 8% Melinodin 6% Caramunich II Shake of Chocolate 66 Degree Mash 20 Ibu Southern Cross 50g Amarillo @ 20 50g Amarillo @ 10 and Whirlpool 40g Styrian Goldi…
August 22
I recently got involved in my first foray with liquid yeasts. I got my buddy to grow and make gycerol stocks of the two wyeast strains (3068 and 1272) incidentally. We did it at his work (he's a yeast scientist). Man they had air sterilizers and all…
August 22
BEER PORN, which makes you now a pornstar!!
August 22
What is the extract from the Golden Promise? Might be cheap buying if it yeilds that much extract!!
August 21

Profile Information

Favorite Beers?
To Many Easier to name Styles.
Favorite Breweries?
To Many!!!!!
The Drunken Spud.
Favorite Bars/Pubs?
Bierproeflokaal In de Wildeman, Amsterdam
Den Hams, London
The Fighting Cock, Bradford
St Margarets Tavern, London
Malthouse
Twisted Hop
Hallertau
Galbraiths
Local Tap, St Kilda
About Me:
Im in pursuit of the perfect Pint

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Comment Wall (32 comments)

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At 11:41am on April 23, 2010, Mr Cherry said…
Your car is looking fantastic Mike. It's come a long way from when I first saw it in your garage.
At 9:17am on April 23, 2010, Reviled said…
Car is looking good mate! Have you got it at home yet?
At 8:40pm on February 2, 2010, David Nicholls said…
hahaha.....bogun brewers unit! Might be the name of my next brewery lol. SAeriously, I started @ 14 while at Upper Hutt College and compared brews with my maths teacher, a Vietnamese guy who made a great simple lager.
At 11:31pm on November 21, 2009, Reviled said…
BRO!! That thing is so mean! Respect...
At 6:54am on November 11, 2009, Joking gave Mike Neilson a gift
At 9:33pm on November 2, 2009, Martin townshend said…
Cool. I'm well proud of the #9. What hops did you use?
In return, you got a good IPA recipe? Gonna make a cask conditioned IPA for next yrs Marchfest. It's got to be traditional. 5% plus, nicely hoppy. My beers are malt driven, so the hops need to back it up.
Let me know if you have anything.
Cheers, M
At 5:21pm on September 30, 2009, Pilgrim said…
Try and keep me away :-)
I see the SOBA announcement mentioned a competition for APA or NZ Pale Ale, I thought it was APA only? Be a bit difficult for the judges trying to judge two styles against each other and anyway my 58 IBU APA will kick ass :-)
At 8:22pm on September 29, 2009, Pilgrim said…
Hi Mike,
Saw your message to SOBA about the Wellington Conference and had a look at your website. Laughed my socks off. Now I understand your avatar, you obviously love getting plastered :-)
Pete.
At 12:02pm on June 2, 2009, Steph said…
Hi Mike, you are missing Bar Ed from you list. As a Wellingtonian, surely you've been there? Anyway, I am coordinating the volunteers for BrewNZ. I see you are coming along. Did you know that if you volunteer for a session, you can get into another for free? Drop me an email at stephaniecoutts@yahoo.com.au if you are interested. I can send you the volunteer form. That will make your ticket free. Steph.
At 1:45pm on May 29, 2009, Nolen Smith said…
Hey Mike, tried your NZ Pilsner last night, man did I enjoy it. The balance of bitterness and aroma was spot on for my tastes. The NZ hops really did shine - it's exactly what I though a NZ Pilsner should taste like. It actually reminded me a lot of Tuatara IPA, funnily enough.

I'd love the recipe to try converting to a partial mash. Or at least your hop bill and schedule!?!? Cheers!
 
 
 

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