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Soren
- 29, Male
- New Zealand
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Soren's Groups
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Auckland
31 members
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Wellington
33 members
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Wellington Brewers Con...
23 members
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Canterbury- South Island
46 members
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The Recipe Exchange
33 members
Soren's Discussions
What are you brewing?
Replied Nov 6
What are you drinking ?
Replied Oct 31
What are you drinking ?
Replied Oct 31
Soren's Page
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Latest Activity
drawing off the one liter, adding hops and leaving it for 20 mins before adding it back would be to steep the hops I think. you could also do this with the full boil, add the hops at flameout and let it sit for 20 mins before cooling, I think that...
yeah man, good stuff Steph! you and Jonny should have grabbed a free one even if you didn't enter. hope you'll enjoy my "training wheels" brown ale:)
Rev, if you send me down a pint glass I'll send it back full of beer:) nah, I'll get you a sample...
I thought it was time for the Aucklander's to start a group. Beer lovers, geeks and brewers, in the Auckland area,
All welcome
Mate, are you gonna be in town till Sunday? I can't make it over to Welly myself but 2 kegs of 8 Wired Brewing's brown ale are on the boat as we speak, there will be a sneak premiere at the WBC event at the Malthouse on Sunday, including a free pi...
Wellington, the beer capital of New Zealand! A place for Wellington residents (and wannabe Wellington residents) to share information and beer.
Profile Information
- Favorite Beers?
- NZ: Smoking Bishop, Emerson Dunkelweizen and Old 95 Renaissance Porter and Stonecutter (I help make them).
International: Orval, Rochefort 10, Fuller's Golden Pride, a lot of American and a few danish microbrews that really hit the nail.
I like big beers...:)
- Favorite Breweries?
- The above and every brewpub I have been to...
- Favorite Bars/Pubs?
- Basically every brewpub I have been to... Galbraith's and the Twisted Hop springs to mind in NZ. Malthouse, Hashigo Sake, Pomeroy's, a lot of places are coming to life around the country.
- About Me:
- Biochemist, immigrated from Denmark for love:) Currently assistant brewer at Renaissance and living the dream with my own brewing company, 8 Wired Brewing.
Comment Wall (18 comments)
- At 7:08pm on November 7, 2009,
Bambule said…
- Hey Soren, awesome. I have to drive so I'll be on beer rations tomorrow but I'll make sure your beer is one of them.
- At 8:57pm on October 29, 2009,
Bambule said…
- Would be great if you could, see how it goes. I'd imagine I'd want to be there too if I was putting a new beer out to the public. Thats the problem with Wellington and Blenheim, so close but so far away. I'm sure Colin would be cool with it, he's one of the judges for the APA comp.
- At 5:29pm on October 27, 2009,
Bambule said…
- Hey Soren, Any chance of getting a sneak preview of 8 wire brewings first effort to the Malthouse on the 8th of Nov for the APA comp? I'm sure there will be quite a few of us eager to taste if you thought it ready. Cheers
- At 11:11am on September 8, 2009,
Reviled said… - Hey bud I used Global Munich which is 25EBC, I think its the same as Munich II
Mash temp - Im not too sure sorry mate, my therm was playing up so its not what ive got written down, I used US-05 and got from about 1055 to 1020, I know it would have gone lower if I mashed around 66-67, but I was getting under-attenuation problems with all of my beers at the time...
Was still a lovely beer tho ;o)
- At 11:18am on August 14, 2009,
Green Man Brewery said… - There are more fruity flavours then citrus that come through from the 6 different hops and the combination of malts etc, No Wheat beer yeast or malt is used in this beer style. Due to our production process there is no chance off cross contamination from the wheat beer yeast. We have done an IPA which is lower in bitterness then some of the highly hopped New Zealand IPA's which you may be comparing us with.
Thanks for the feed back.
- At 11:56am on June 2, 2009,
Steph said… - Hey Soren, I see you are coming to BrewNZ. I am coordinating the volunteers. Did you know that if you volunteer for a session, you can get into another for free? Drop me an email at stephaniecoutts@yahoo.com.au if you are interested. I can send you the volunteer form. Steph.
- At 10:50pm on May 20, 2009,
Nathan Ross said… - Hey Soren how was your time in Sydney? Did you try many beers over here?
- At 8:17am on April 29, 2009,
Reviled said…
- Again - Speechless. Im really looking forward to these beers mate! Will have to build you up a few to send down, ive got a couple still fermenting at the mo, will keep in touch ;o)
- At 1:53pm on April 26, 2009,
Nathan Ross said…
- Hey mate, look out for micros like Mountain Goat Moonshine, Nail stout, Jamieson The Beast IPA, Matilda Bay has some good beers, Bridge Road too. Knappstein Reserve lager is impressive and worth sourcing out. Moo Brew PA is great as well and of course the Murray's range. Most of these should be available at the Taphouse. Enjoy Sydney and drink well...Cheers!
- At 8:20am on April 24, 2009,
Reviled said…
- ....
Mate - Speechless, sounds like quite the package ;o) Cheers mate, will be sure to update you with feedback! Sounds like some interesting things youre brewing bro!
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