What are you brewing?

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Permalink Reply by HerrSchnapps on December 2, 2009 at 1:25pm

Boiling this right now, nearly finished.

Uli's Happy Hefe

3kg Wheat
2kg Pilsner
30g Tett @ 60min (13 IBU)
Wyeast 3056 Bavarian Wheat

Infusion mash, 66c (would have liked to have done a decoction)

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Permalink Reply by Mike Neilson on December 2, 2009 at 4:34pm

Is there any cleaver bastards out there that can tell me what the dipstick litre measure ments are for a sanke keg? Im not that cleaver!! You will impress me more if you can tell me what the measurement is at 100deg.

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Permalink Reply by Dale on December 3, 2009 at 11:18pm

Just got into the fermenter a Reviled - Cream Ale

2.50 kg .Pale Malt, Golden Promise (Bairds) (2.5 SRM) Grain 69.06 %
0.72 kg .Flaked Maize (1.3 SRM) Grain 19.89 %
0.18 kg Cane (Beet) Sugar (0.0 SRM) Sugar 4.97 %
0.09 kg .Cara-Pils (Weyermann) (2.5 SRM) Grain 2.49 %
0.09 kg .Munich Malt (9.0 SRM) Grain 2.49 %
0.04 kg .Caramunich II (Weyermann) (60.9 SRM) Grain 1.10 %
8.00 gm .Nugget [11.60 %] (60 min) Hops 11.9 IBU
30.00 gm .Amarillo [7.50 %] (15 min) Hops 14.4 IBU
25.00 gm .Amarillo [7.50 %] (0 min) Hops -
25.00 gm .Amarillo [7.50 %] (Dry Hop 7 days) Hops -

got an extra litre in the fementer but hit my target 1.039

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Permalink Reply by jt on December 4, 2009 at 1:46pm

A fine ol' day in Welly, nice breeze to keep it cool.
Just tidied up after another Kid Choccy clone fills the fermenter. Used 25% Global Kolsch and this is noticibly sweeter, maltier than 100% ADM as the base.

Potting up in the garden, time for the swan plants to harden up. Flowers about to open up on the Agria and it looks like we're about to head into a pre-christmas brocolli festival with half a doz heading up nicely at the same time

cheers, jt

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Permalink Reply by Michael on December 4, 2009 at 5:21pm

I put mine down today as well.

It seems I do have some grain the mice didn't get to by the way. I forgot I split containers since it wouldn't all fit into one.

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Permalink Reply by jt on December 4, 2009 at 6:15pm

So how did the brew day go - did you boil any rodents ?

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Permalink Reply by Michael on December 4, 2009 at 10:52pm

Didn't boil any of the bastards. However, I would not be shedding any tears if I did. ;)

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Permalink Reply by JoKing on December 5, 2009 at 9:07am

I brewed this "Psudo Pilsner" for some summer time quaffing. Hopefully it's mainstream enough tasing for those who bitch about my IPAs whilst being interesting enough to keep myself interested in the beer.

I got 23 Liters of crystal clear 1.050 wort: The photo above is taken @ 10 degrees C 4.5kg Global Pils 20g Nelson Sauvin @60 10g Motueka @15 10g Pacifica @15 10g Motueka @10 10g Pacifica @10 10g Motueka @5 10g Pacifica @5 10g Motueka @0 10g Pacifica @0

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Permalink Reply by Mike Neilson on December 5, 2009 at 9:11am

I think im going to have to brew a gay beer like this!! People moan about my beer also!!

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Permalink Reply by Stu McKinlay on December 5, 2009 at 10:33am

just tell 'em to piss off and drink their Swinelager Pure.

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Permalink Reply by Patrick on December 5, 2009 at 10:01am

Looks good - what yeast are you using for it?

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Permalink Reply by JoKing on December 5, 2009 at 10:29am

Good Ol' US-05 @ 16 degrees.

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