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Michael
  • New Zealand
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Michael's Discussions

What To Do Whilst in Lockdown

Started this discussion. Last reply by Michael Apr 4. 2 Replies

Brewshops

Started this discussion. Last reply by Michael Mar 23. 3 Replies

Water Profile for WLG and Porirua

Started this discussion. Last reply by jt Mar 23. 3 Replies

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Latest Activity

Michael replied to denimglen's discussion Recipe Advice Thread
"It is similar...I bet that I would like that too!"
May 24
Michael replied to denimglen's discussion Recipe Advice Thread
"I am trying to remember that beer....one of the North Welly brewers made a clone a few years back... I agree on the Marris Otter. I love the grain, and often use it in a SMASH recipe. The only other base grain I like more is Golden Promise."
May 24
Michael replied to denimglen's discussion Recipe Advice Thread
"Last minute change...I swapped the Gladfield American Malt for Marris Otter. It was actually an accident, I was just grabbing my base grain, and by default that tends to be MO. Oh well. Maybe it will be  pleasant surprise :)"
May 22
Michael replied to denimglen's discussion Recipe Advice Thread
"More in line with the kind of beer i brew according to the people who know me on this forum... 10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) 0.36 kg Rice Hulls (0.0 SRM)  6.10 kg Gladfield American Ale Malt (2.5 SRM) Grain 3 78.8 %0.64…"
May 20
Michael replied to denimglen's discussion Recipe Advice Thread
"Haha JT! These days I try to make most of my beers 4 to 5%abv. The S05 batch is bubbling away happily. However, the Bry-97 seems to be a real slow poke. We will see how it turns out in the end. It will be interesting to compare the flavours. I…"
May 11
Michael replied to denimglen's discussion Recipe Advice Thread
"Correction... Yeast: 1/2 batch llamand Bry-97 - American West Coast Other Half of the Batch US05 So I split the wort into two separate batches so I could do a side by side comparison of the Bry97 since I never used it before."
May 8
Michael replied to denimglen's discussion Recipe Advice Thread
"Brewing right now...5.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 1 96.0 %0.23 kg Carahell (Weyermann) (13.0 SRM) Grain 2 4.0 %20.00 g Chinook, New Zealand [12.10 %] - First Wort 90.0 min Hop 3 24.1 IBUs20.00 g Columbus (Tomahawk) [14.00 %] - Boil…"
May 8
Michael replied to denimglen's discussion Recipe Advice Thread
"Last night I ordered some from Corey at the Brewhouse in Newtown. With how busy the shops are with online orders, and the speed of couriers at the moment, I reckon it will be next week before I can brew this one. (I also ordered a good amount of…"
Apr 23
Michael replied to denimglen's discussion Recipe Advice Thread
"Gladfield American Ale Malt - 4.760kg Gladfield Light Crystal Malt - 230g  Wyerman CaraAroma Malt       - 230g Gypsum 5 gram Hops Chinook (NZ)  17 gram - First Wort   22.9 IBU Columbus Hops 21 gram - 15 Min   …"
Apr 18
Michael replied to denimglen's discussion Recipe Advice Thread
"Brilliant! I look forward to hearing about the results!"
Apr 17
Michael replied to denimglen's discussion Recipe Advice Thread
"Does the honey flavor actually come through? When I use honey, it seems to have a slightly harsh flavor to it, or no flavor since it is so fermentable. Perhaps I could add the honey later in the fermentation to get the flavor."
Apr 17
Michael replied to denimglen's discussion Recipe Advice Thread
"How did this turn out?"
Apr 17
Michael replied to nzbrewer's discussion What are you brewing?
"I have been playing with S04 lately, as I like how it floculates nicely. However, I have found that it seems to squash my hops. Maybe it just tastes that way as it does not attenuate as well as s05 or Wy1056. In the future, I will likely do this…"
Apr 16
Michael replied to nzbrewer's discussion What are you brewing?
"Thoughts?Centenial_IPA_10_April_2020American IPA (21 A)Equipment: Pot and Cooler (10 Gal/37.8 L) - All GrainEfficiency: 62.00 %Est Mash Efficiency: 71.4 %IngredientsAmt Name Type # %/IBU7.48 kg Gladfield Ale Malt (3.0 SRM) Grain 1 93.7 %0.25 kg…"
Apr 10
Michael replied to Michael's discussion What To Do Whilst in Lockdown
"That is absolutely amazing! When the lockdown clears and it is easier to get yeasts like that, I hope to try some out. It would have been nice to have it before the lockdown! I just count myself lucky to already have a bit of grain on hand. SOunds…"
Apr 4
jamis replied to Michael's discussion What To Do Whilst in Lockdown
"As long as it works thats all that matters right!  I purchased a  packet of that dry lallemand Kveik Voss yeast last week Put down a simple 1.042 pale ale, pitched @ 35c .. just sprinkled it on top  it started bubbling about 1 hr…"
Apr 4

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