"I am trying to remember that beer....one of the North Welly brewers made a clone a few years back...
I agree on the Marris Otter. I love the grain, and often use it in a SMASH recipe. The only other base grain I like more is Golden Promise."
"Last minute change...I swapped the Gladfield American Malt for Marris Otter. It was actually an accident, I was just grabbing my base grain, and by default that tends to be MO. Oh well. Maybe it will be pleasant surprise :)"
"More in line with the kind of beer i brew according to the people who know me on this forum...
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) 0.36 kg Rice Hulls (0.0 SRM)
6.10 kg Gladfield American Ale Malt (2.5 SRM) Grain 3 78.8 %0.64…"
These days I try to make most of my beers 4 to 5%abv. The S05 batch is bubbling away happily. However, the Bry-97 seems to be a real slow poke. We will see how it turns out in the end. It will be interesting to compare the flavours.
Yeast: 1/2 batch llamand Bry-97 - American West Coast Other Half of the Batch US05
So I split the wort into two separate batches so I could do a side by side comparison of the Bry97 since I never used it before."
"Brewing right now...5.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 1 96.0 %0.23 kg Carahell (Weyermann) (13.0 SRM) Grain 2 4.0 %20.00 g Chinook, New Zealand [12.10 %] - First Wort 90.0 min Hop 3 24.1 IBUs20.00 g Columbus (Tomahawk) [14.00 %] - Boil…"
"Last night I ordered some from Corey at the Brewhouse in Newtown. With how busy the shops are with online orders, and the speed of couriers at the moment, I reckon it will be next week before I can brew this one. (I also ordered a good amount of…"
"Does the honey flavor actually come through? When I use honey, it seems to have a slightly harsh flavor to it, or no flavor since it is so fermentable.
Perhaps I could add the honey later in the fermentation to get the flavor."
"I have been playing with S04 lately, as I like how it floculates nicely. However, I have found that it seems to squash my hops. Maybe it just tastes that way as it does not attenuate as well as s05 or Wy1056.
In the future, I will likely do this…"
"Thoughts?Centenial_IPA_10_April_2020American IPA (21 A)Equipment: Pot and Cooler (10 Gal/37.8 L) - All GrainEfficiency: 62.00 %Est Mash Efficiency: 71.4 %IngredientsAmt Name Type # %/IBU7.48 kg Gladfield Ale Malt (3.0 SRM) Grain 1 93.7 %0.25 kg…"
"That is absolutely amazing!
When the lockdown clears and it is easier to get yeasts like that, I hope to try some out. It would have been nice to have it before the lockdown! I just count myself lucky to already have a bit of grain on hand.
"As long as it works thats all that matters right!
I purchased a packet of that dry lallemand Kveik Voss yeast last week
Put down a simple 1.042 pale ale, pitched @ 35c .. just sprinkled it on top it started bubbling about 1 hr…"