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What are you brewing?
Replied Jan 17
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Sodium chloride will be in your pantry or on your dining table. Craftbrewer has calcium chloride.
I'm keen.
No problem beyond lower efficiency I would think, but that's not an issue unless your efficiency is really low. Consistency of process is more important so you can predict your OG and volume etc each time.
There's lots of stuff on the web on batch…
In the middle of brewing a blonde for my sister's post-wedding BBQ:
Pearl pale malt to 1040.
28 IBUs
Bittered with Southern Cross
20g Riwaka at 15m and flame-out.
Wyeast 1272
Will also be serving a dry-hopped APA -
Pearl malt + crystal 40; NZ cas…
Snap! :)
it's fine, and it's called batch sparging.
IIRC, the theory is that if you do two sets of runnings, they should be equal in volume. So, for example, my boil volume is 27L, so my second water additon is 13.5L, and my mash water + mash our water = 13…
I never found anything resembling craft beer in Central America, Lots of flavourless or nasty pale lagers, with the odd dark lager, which at least had some flavour.
But Costa Rica's a great place. I recommend Tortuguero on the Caribbean Coast if yo…
If Stu's happens to be rusty from all that scorching bay salt, you're welcome to borrow one of mine instead.
Comment Wall (7 comments)
- At 8:06pm on July 30, 2009,
David Wood said… - That sounds like a plan my man! When abouts? My schedule's pretty weird at the moment.
- At 7:40pm on June 2, 2009,
Steph said… - Hey, Great profile shot. Sent an email to your wife about volunteering from Beervana. Send me an email via work or to stephaniecoutts@yahoo.com.au if you are interested. Should be great fun. Will bring some volunteer forms to Beer Club as well.
- At 8:15am on February 27, 2009,
Mike Neilson said… - Cheers Chief!! I think I will be using it the 1056 is spining but no activty yet!
- At 9:06pm on February 26, 2009,
Mike Neilson said…
- Brilliant Im 2 mins up the road call you tomorrow!! what do I owe you?
- At 8:24pm on February 26, 2009,
Mike Neilson said…
- Mate can I grab the packet of S05 tomorrow? I dont hold hopes for the 1056 it's all bacon bones!! it stunk!!! I roam all day so can pick any where!! Text or phone 021680802 or PM me Cheers again
- At 3:51pm on February 23, 2009,
Stu McKinlay said… - Sure thing. Order away, both discounts still available.
Preperation will be a step closer if you take a few bags now, rather than in a weeks time ;-)
- At 6:25pm on October 12, 2008,
Stu McKinlay said…
- You should be celebrating with an award winning homebrew, rather than posting comments ;-)
I'm off to walk the dog. Seems like I missed a tough afternoon at home, I just arrived home in time to play "fun dad".
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