Who's in?

Replies to This Discussion

Permalink Reply by HerrSchnapps on February 22, 2009 at 2:29pm

Hoping to get a Scottish Wee Heavy made on Wednesday (if the goods arrive from Auckland by then), so yep! (Or maybe a smoked porter...)

Permalink Reply by Alasdair on February 22, 2009 at 2:46pm

I'm in. A Northern English Brown is fermenting as I type this. If it isn't up to scratch (or if I drink it all myself!) then I might rustle up a Scottish ale or a dry stout...

Permalink Reply by Ally Mcg on February 22, 2009 at 2:53pm

I'm in - Black Francis, a Robust Porter in the style of the PKB . About to be bottled, sometime this week

Permalink Reply by Doublehoppy on February 22, 2009 at 3:38pm

I'm definitely in. Will be either a Hefe or a new world pale ale

Permalink Reply by James P on February 22, 2009 at 4:48pm

I'm in with a Irish (Dry) Stout made today at Ged's place.

Permalink Reply by denimglen on February 22, 2009 at 5:50pm

I'm in, will most likely be a hefe.

Permalink Reply by Barry on February 22, 2009 at 9:52pm

I'm in, Pale ale.

Permalink Reply by Ged on February 22, 2009 at 11:06pm

I'm in. (Over) Hopped APA that will take the enamel from your teeth...At least the trub did !!!!!!!

Brewed today with James and Dylan whilst drinking Porter...Very dangerous

Permalink Reply by Rusty Chch on February 23, 2009 at 12:19am

It was a great brewday. That porter was bloody easy to drink!

Permalink Reply by Dale Cooper on February 23, 2009 at 8:45am

I'm also in with another PKB inspired porter.

Permalink Reply by Stu McKinlay on February 24, 2009 at 7:57am

I'm in. Belgian Brown (if I can get the right number of bottle out of the keg) or a Not So Ordinary Bitter (lightly hopped with Amarillo), which I'm hioping to brew this weekend.

Permalink Reply by Stu McKinlay on February 25, 2009 at 8:33am

Do we have a date? I drunk some of the brown last night. I like it. If I can have my ordinary ready, I'd like to throw that into the equation. End of March would be perfect.

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