Is the point of the small starter size to stress the yeast?
I'm planning to repitch the yeast into a Dunkelweizen @ 1.070 or thereabouts. Would stressing on its first outing limit its reuse? If so I suppose I could split the…"
"I'm planning on a hefeweizen this weekend, so I'm keen to see your recipe too Joking. I've a packet of Weihenstephen (Wyeast 3068) that's getting on a bit (made 9/08), so fingers crossed in that department."
"Can't help you there sorry Ian. I have a copper manifold in my mash tun. The weight of the manifold holds down the chopping boards, and in turn the boards support the manifold so that it is flush with the outlet"
Gidday Brett. This is Joseph - you might remember me from the brewers guild in 2007. I would like to invite you to our little brewers competition at Hallertau on the 28th of Feb. We've been doing it for a year now, and I thought you might be keen to check it out. Dont worry about entering, you may well just enjoy the beers. Cheers.