Recipe Advice Thread
Thought it might be handy to have a thread for some of the more advanced brewers to give some advice on recipes.
Let's see how it goes eh...
Let's see how it goes eh...
Replies to This Discussion
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Permalink Reply by Mike Neilson on
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Nope Strike @ 75 aim for 67-68deg for 60 min.
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Permalink Reply by David Wood on
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Cheers mike. So the volume looks okay?
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Permalink Reply by Stu McKinlay on
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if you want sniff and bittereness leave it as is... if you want that long longering delicious hop flavour then get more hops in the middle David... just my opinion.
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Permalink Reply by Doublehoppy on
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What do you mean "the middle"? 30 min?
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Permalink Reply by Mark Kessell on
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he means have a 20 and/or 15 minute drop.
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Hmm, might put some of that Sauvin in the middle then.
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Im forever sniffing my beer sometimes I even get it in my nose, what a fucking wierdo!!! and I will be doing the same tonight with the Hopwired IPA and my Simcoe/Amarillo/Centennial IPA!!
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Permalink Reply by Reviled on
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No dribbling it onto a mirror Mike? Or a hookers back? ;o) Id be lying if I said I hadnt considered it... hahahaha
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Now thats fucking Rock and Roll Tyler!!!!!!!!! Yeah :0
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Brewing a saison this weekend but not too sure where to start?? Can I use Maize?? Sugar??
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Maize, Jagery, Dates, honey, Sugar, Molases, Golden Syrup, trecale, Rice, Spice. It seems they used less malt than anything for there saisons?
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