What are you drinking ?
Ok, so What Are You Brewing was a hotty, as topics go.
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Replies to This Discussion
-
Permalink Reply by Steph on
-
Mike's Wheat Wine. I have never had this style of beer before. Truly interesting and definitely more flavourful than a barley wine. I think it smells like a soft, chewy caramel on the nose; not a fault though, possibly the combo of the malt and the wheat. It is also quite caramel in colour and quite opaque. A smooth mouthfeel with a hint of bitterness in the after-taste; seems quite decently alcoholic as well. Can both smell and taste it.
-
Permalink Reply by Stu McKinlay on
-
Talisker 10yo and french techno... hmmm, possibly even a better mix than Bowmore and French techno.
Had Joking's Yakima Warrior tonight after a blast around the bays on the bike. Very restorative.
Yesterday I had a Tuatara Ardennes through the "pearinator" at The Malthouse... damn fine beer and well worth checking out.
-
-
it's a "randall" or "hopinator" but it had pears in it instead of hops... fuckin' brilliant. Mike's mentioned we should try to stuff a corgi or two in there so that we put Her Majesty through (call it the "Regalator").
-
Permalink Reply by Andrew on
-
I think they should put a toy terminator figure in it. They could call it the Terminator-inator.
-
Permalink Reply by Ally Mcg on
-
Golden Ticket Brewing's Black Emperor fresh from being filtered at Invercargill
Sliding down very nicely, which is a shame as I'm coordinating a dress rehearsal for a big project at work so will need to take things very slowly indeed.
-
Permalink Reply by Michael on
-
Having a Sierra Nevada Pale Ale tonight.
This tastes much better than the ones I had in August. I am guessing those were shipped in the heat, and sat around for a while. It is a long way from Chico, California to Miami.
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
AMAZING VIABILITY
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
