Recipe Advice Thread
Thought it might be handy to have a thread for some of the more advanced brewers to give some advice on recipes.
Let's see how it goes eh...
Let's see how it goes eh...
Replies to This Discussion
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Permalink Reply by Simon David kelly on
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now I have too many choices .... I shall have to make more batches now :o) ... oh the pity ....
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Permalink Reply by Paul Jennings on
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Hey guys I have just ordered the following 100g packs from NZ Hops.
1 x NZ Cascade, 1 x Motueka, 1 x Nelson Sauvin, 1 x Pacifica, 1 x Riwaka, 1 x Super Alpha, 1 x Imp Willamette, 1 x Czech Saaz
Trying to work out a good recipe for an AIPA. I was thinking along the lines of this.
Amount Item Type % or IBU
1.80 kg Pale Liquid Extract (8.0 SRM) Extract 33.33 %
1.80 kg Pale Liquid Extract (8.0 SRM) Extract 33.33 %
1.50 kg Pale Liquid Extract (8.0 SRM) Extract 27.78 %
0.30 kg Caramel Wheat Malt (46.0 SRM) Grain 5.56 %
10.00 gm NZ Cascade [8.40 %] (60 min) Hops 9.6 IBU
10.00 gm Motueka [8.00 %] (60 min) Hops 9.1 IBU
10.00 gm Motueka [8.00 %] (40 min) Hops 8.0 IBU
10.00 gm NZ Cascade [8.40 %] (40 min) Hops 8.4 IBU
10.00 gm NZ Cascade [8.40 %] (20 min) Hops 5.8 IBU
10.00 gm Motueka [8.00 %] (20 min) Hops 5.5 IBU
10.00 gm NZ Cascade [8.40 %] (10 min) Hops 3.5 IBU
10.00 gm Motueka [8.00 %] (10 min) Hops 3.3 IBU
With US05 yeast.
Est Original Gravity: 1.068 SG, Est Final Gravity: 1.018 SG, Estimated Alcohol by Vol: 6.62 %, Bitterness: 53.1 IBU
Maybe some dry hopping? Maybe a 5 min addition? Are there any other combinations of hops in that list that would be good in a AIPA? I think I might keep the Saaz and Riwaka for another time.
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Permalink Reply by jt on
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I reckon Mot & Cascade are beaut together. I'd add either a 0 min or dry hop of both of them
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100gm baggies by the look of it. Where they out - maybe they got some back from local shops that couldn't shift it at 'Brewcraft' prices
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Donna at NZ Hops found some organic Riwaka somewhere when I sent my wish list. She said it was a very lucky find. Might be the last 100g pack in the country....bidding starts now?
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Permalink Reply by Christian on
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Amen to that. Recipe looks a lot like my fave recipe - have some dry hopping at the moment.
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Permalink Reply by Dale on
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Hey Guys,
How's this sound. About the same as the thread above I also have 50g of Riwaka left not sure if I should put in this or keep.
4.00 kg ..Pale Malt (2 Row) UK (Bairds) (3.1 SRM) Grain 90.91 %
0.20 kg .Cara Malt (Bairds) (17.8 SRM) Grain 4.55 %
0.20 kg .Cara-Pils (Weyermann) (2.5 SRM) Grain 4.55 %
20.00 gm .Motueka [7.80 %] (Dry Hop 10 days) Hops -
20.00 gm .Cascade, NZ 2 [7.20 %] (Dry Hop 10 days) Hops -
15.00 gm .Nugget [11.60 %] (60 min) Hops 23.2 IBU
15.00 gm .Cascade, NZ 2 [7.20 %] (15 min) Hops 7.1 IBU
15.00 gm .Motueka [7.80 %] (15 min) Hops 7.7 IBU
15.00 gm .Cascade, NZ 2 [7.20 %] (5 min) Hops 2.9 IBU
15.00 gm .Motueka [7.80 %] (5 min) Hops 3.1 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
44IBU and 1.049OG
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Permalink Reply by Reviled on
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Looks pretty good Dale! Up to you with the Riwaka, id maybe add some into the 5 min and dry hop for a bit of complexity? But if youre interested in what the mot/cascade combo will give ya, leave it out!
Either way it should be a nice beer :o)
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