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Michael van Wijk
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Michael van Wijk's Discussions

How to work out MLT size needed to finish with 44L approx @ 6.5%

Started this discussion. Last reply by Pilgrim Dec 1, 2012. 5 Replies

I have a 50L stainless vessel and am wanting to know if that's large enough to finish with 44L with final abv of 6.5%. I'm not sure how to work this out. If not, will have to look at getting a larger…Continue

Free boutique beer tasting today... Sat 26th Nov 2 - 5 pm

Started Nov 26, 2011 0 Replies

Thought I'd put this out to all you in the neigbourhood... At Lincoln Wines Shop from 2-5pm hosted by NZ Beer... get down there We've got a little tasting lined up on some of our boutique beers,…Continue

Tags: by, NZ, Beer, Hosted, Wines

Upright freezer for 2 carboys

Started this discussion. Last reply by Chad Keven Nov 22, 2011. 14 Replies

Does anyone know the height of an upright freezer needed to fit 2 25L carboys on top of each other? I want to buy one on trademe to be able to control fermentations.Continue

Sulfur smell during fermentation using English ale yeast

Started this discussion. Last reply by Michael van Wijk Sep 21, 2011. 4 Replies

I've just started fermenting an American Pale Wheat Ale using Windsor yeast and noticed that there's quite a strong sulphide smell coming off it 3 days in. OG 1.064, currently 1.022 and still going.…Continue

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Favorite Beers?
Pretty much any... except the boring mass produced stuff. Enjoyed the Snake Dog IPA the other night... oh and just love the Big Smoke Porter. Of late, Baird Suruga Bay IIPA, Bear Republic Hop Rod Rye, Hallertau Beastwars.

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