Beer Gear On Trademe
Seen something on Trademe that others maybe interested in...post it here
Replies to This Discussion
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Permalink Reply by Chris Banks on
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Looks like a turkey frier setup - good price!
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Permalink Reply by JR on
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A friend of mine had one of those sets.
It's from the warehouse - it was sold as a "crey boil up pot" for $100. The pot is aluminum and is about 30L - perfect for a 20L batch and 25L if you squeeze it in.
I destroyed the pot by leaving it full of water with nappisan in it and a copper wort chiller for about a week. The pot ended up full of pits. I'm not sure what funny chemistry went on there but the copper chiller was fine.
If you are not scared of aluminium pots then I would probably recommend the set. Or get the burner and attached stand and get another SS pot.
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Permalink Reply by James P on
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Napisan eats the protective layer on stainless. The "stainless" part of steel is just a layer which REDUCES the ability of the steel to become stained. If you use chemicals on stainless it can break down that protective layer... pretty sure John Palmer convers this in his HTB book.
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Permalink Reply by Nick T on
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From my vague memories of having stainless bollards installed on a wharf project, stainless relies on the outer layer of the steel (which has a chromium content) being oxidised from contact with air, to form the stain-resistant chromium oxide layer. If it remains in contact with something that deprives it of the oxygen contact you can get staining problems. If the napisan removes the chromium oxide layer, and it is not then re-exposed to air, then perhaps this is where the problem has begun?
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Stainless steel is fine with napisan (and other sodium percarbonate cleaners) however it is alkaline so it will eat into aluminium if you are soaking
Chlorine based cleaners (bleach) are the ones to avoid with stainless especially if you are soaking the items for a period of time
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The pot I ruined was aliminum.
I will make sure to wash my pots on the day in future rather than leave them sitting in the bath "soaking" (my excuse for doing the washing up later.)
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Permalink Reply by integersmirk on
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My 28l Aluminium "Cray boiler" from the warehouse (on special for $60 including gas fitting) suffered a similar fate when my wife decided it was a great vessel to use when soaking the oven extractor fan filter in industrial grade chlorine.
She didn't have too many objections at me spending the money on a 50l s/s boil pot after that :)
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Permalink Reply by Reviled on
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"She didn't have too many objections at me spending the money on a 50l s/s boil pot after that :)"
Isnt it funny how these things are only ever easy when the wife makes a mistake??? Women eh? lol
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Permalink Reply by Barry on
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Nice move, "the sacrifice". I like your style. See, blokes can be devious.
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Permalink Reply by Haish on
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Don't be scared to use napisan to clean stainless or aluminium, Palmer recommends it: "For general cleaning, mild detergents or percarbonate-based cleaner...." Napisan is a percarbonate based cleaner, as is PBW.
Stronger chemicals such as bleach and caustic will damage aluminium (strip the protective oxide layer), and stainless to a lesser degree (longer contact time will damage it). That said most breweries and dairy factories use caustic for cleaning, you just have to know how to use it right.
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Permalink Reply by Andrew on
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Spot on. Most places use caustic to clean, acid to neutralise & sterilise; then flush with sterile water. Nice if you have it, not so easy for the homebrewer.
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Thats why I was surprised I managed to ruin it. Either the warehouse pot isn't aliminum, there was something extra in my napisan (could have been another brand but the active ingredient was sodium perc) or it was something to do with the copper being in there too, or it was purely the amount of time I left it - 1 week.
live and learn.
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