Cleaning / Sterilizing Bottles

Replies to This Discussion

Permalink Reply by Chris on October 17, 2008 at 12:44pm

Yep, ideally sanitise with whatever product you use, rinse (with boiled or distilled water) and drain. Don't forget to sanitise the bottle tops.

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Permalink Reply by MrC on October 17, 2008 at 12:49pm

I fill each bottle about 1/4 full with sodium met, shake it, leave it for 20 mins and then rinse with cooled boiled water.

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Permalink Reply by Reviled on October 17, 2008 at 1:12pm

Use starsan mate, then its gonna be no rinse...

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Permalink Reply by Kempicus on October 17, 2008 at 1:29pm

I put a bit of hot water from the tap in mine and give them a shake.....that's it....never had a problem!

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Permalink Reply by Reviled on October 17, 2008 at 4:02pm

????? Kempicus, are you saying you NEVER steralise your bottles??

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Permalink Reply by Kempicus on October 17, 2008 at 5:39pm

Yep never have, never will....never had a problem!

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Permalink Reply by Grant on November 23, 2008 at 9:35pm

Same! I never steralise bottles, I reuse green plastic lemonade and scrumpy bottles, a quick tripple rinse of cold tap water when drunk the last product, screw on the cap and I'm sweet for bottling!

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Permalink Reply by denimglen on October 17, 2008 at 3:58pm

Yup, agree with that as long as it's mixed to the reccomended concentration.

I'd advise against the dishwasher if you have a rinse-aid type product in there. Would be head-killer to the max I reckon.

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Permalink Reply by Steve Baker on October 18, 2008 at 11:36am

When I used to bottle, my sanitation would consist of putting clean bottles through the dishwasher without any detergent.

The steam should get hotter than boiling so this should be more than enough to prep the bottle, as long as the bottle was clean to start with, and the dishwasher doesn't have too much scum buildup.

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Permalink Reply by James P on October 18, 2008 at 8:38pm

Iodophor is my chemical of choice, but boiling water should have the same effect.

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Permalink Reply by Soren on October 18, 2008 at 9:41pm

You can also sterilize your clean bottles by baking them in the oven. I stick mine in the cold oven and warm it up slowly (over an hour or so) to 175 C, bake them for an hour, turn of the oven, let them cool over night and bottle in the morning.
Some people would argue it damages the glass and increase the risk of exploding bottles, but I'ven never had a problem. I think the trick is to warm the oven slowly and cool the bottles even slower.

I have also used the dishwasher trick before, full throttle and no detergent, bottle after cooling but no extra sanitizing. Works fine. However, expect PET bottles to shrink in the steam. Obviously this would also happen in the oven:)

Caps I put in cheap alcohol or a no-rinse sanitizer and drain before use.

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Permalink Reply by Barry on October 18, 2008 at 11:34pm

dishwasher always worked for my PET 750ml bottles, lids in the cutlery basket, bottles anywhere else.
no detergent, pull em straight out and put beer in them (bottle primed individually). easy as.

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