Rye beer comp

Replies to This Discussion

Permalink Reply by Mike Neilson on January 2, 2011 at 7:46am

Yip its on for sure I have my one in the fermenter as well should be nice young and 6 months away from being drinkable!!

Permalink Reply by Llew Bardecki on January 3, 2011 at 12:19pm

The 22nd is just fine for me.

Mine's been in the bottle for a month now, but like Mike's it'll still probably be a bit early to be drinking it!

Permalink Reply by David Wood on January 3, 2011 at 12:34pm

I'm brewing mine on Wednesday... might not make it in time. But I'll be there!

Permalink Reply by ninebarnyardowls on January 3, 2011 at 3:59pm

damn I'm going to be in Auckland for Big Day Out, I'm out :(

Permalink Reply by Steve Baker on January 3, 2011 at 6:02pm

Can we have a reminder for the style rules? I was trying out a brand new mash tun so didn't want to have the recipe cause a stuck sparge. Went with 15% rye.

Permalink Reply by Mike Neilson on January 3, 2011 at 9:15pm

Simon said it has to be rye so go crazy I think the Rye should be the predominant flavour/aroma, but it also has to be drinkable as well

Permalink Reply by Llew Bardecki on January 16, 2011 at 5:32pm

Hmm...

What time are we planning on getting going next Saturday?

I recall we usually start around one-ish.  Is that about right?

Permalink Reply by Beer_ledgend on January 17, 2011 at 2:45pm

I'm out this time, my son will be 3 weeks old. Don't think my wife would appricate me going, even if it is my birthday the next day.

have a great comp, hope to make the next one.

 

Chris

Permalink Reply by Bambule on January 19, 2011 at 5:52pm

Hey brother and sister Wellington brewers.  Won't be able to make it this weekend as I'm going away... and the small matter of having no rye beer to present.  Hope you're ok Mike?

Permalink Reply by Shigeo Takagi on January 22, 2011 at 7:10pm

The next one will be American Red Ale.