What are you brewing?
Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens
Replies to This Discussion
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Permalink Reply by MrC on
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80th BIAB !!!
I distinctly recall you hassling me about boiling in two pots not so long ago.
That's like the kettle calling the mash tun black!
Is is still the same original bag?
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Permalink Reply by Reviled on
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"Is is still the same original bag?"
Just saw this now Mr Cherry, yep it sure is the same bag ;o)
I still think boiling in two pots isnt quite as classy as BIAB tho :oP haha
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Permalink Reply by vdog on
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First lager in about 18months last night - hopefully should be ready to chop over the Christmas break at the beach.
92.5% Weyermann Pils
7.5% Carapils
64.5C mash for 2 hrs (distracted doing other things)
24.5 IBU of Pacific Jade @ 60min
Equal additions of Czech Saaz at 25,15,0 for another 10 IBU
34/70 yeast to ferment
Used Koppafloc for the first time in place of standard Irish moss and was really impressed with it - super clear wort into the fermenter after a little cold break to start. Chilled to 10C overnight, pitched the yeast this morning.
Not being a regular lager brewer I'm not 100% sure on the fermentation profile so wouldn't mind some advice. I was planning on 2 weeks at 10C, then raising it to 18C for 2 days for a d-rest. Then drop it down to 2C for a few days before racking to kegs, and leaving it another month at the same temp. Does that sound about right?
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Permalink Reply by Haish on
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Pilsener for summer
94% Pils
6% Carapils
Truckloads of Czech Saaz at 60,30,15 and 0
1.052
37 IBU
Split ferment over Munich Lager 2308 and Czech Pils 2278
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Permalink Reply by denimglen on
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CBF day so stayed home and brewed this.
Trend Whore CDA
1.067, 83 IBU, 39 SRM
85.3% Weyermann Pale Ale
6.5% Carafa II special
5.3% Pale Crystal
1.6% Black Malt
1.3% Medium Crystal
67C mash
(For 20L)
20g Sauvin @ 60
7g Sauvin @ 20
35g Amarillo @ 20
15g Amarillo @ 15
15g Simcoe @ 15
15g Simcoe @ 10
15g Simcoe @ 5
15g Amarillo @ 5
28g Simcoe - dry hop
28g Amarillo - dry hop
10g Sauvin - dry hop
SO5
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Permalink Reply by Matthew on
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Prepping for the North Welly brew off:
Golden Ale
90% Malteurop
10% Carapils
10gm Sauvin @ 60
60gm Sauvin @ 20
50gm Sauvin @ 10
US05
1.047
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Permalink Reply by jt on
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That's a good load of Sauvin - going to be an interesting comparison for sure
Think I only have half that in mine.
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All done 27L @ 1.050 on the dot. Had to add a couple of L of water at the end to get me with thin the gravity guidelines otherwise I would have just left it in the early fiddys.
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otherwise I would have just left it in the early fiddys
That would have put it in the North Welly Specialty category !
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Had a sneaky sample of this. It's dropped to 1.010! Good attenuation from 1 pack of 05 in 27L...
Needless to say it's a bit dry but that shouldn't be too bad a thing. We'll bottle it up this weekend then we'll be good to go for a tasting in a couple of weeks.
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Hopefully it'll be North Welly Summer by the time you're drinking it !
Got mine on tap now and had a couple.
I was a bit heavy on the pale crystal.
If I repeated it I'd knock it back next time and maybe go some wheat to 'fluff it up a bit'
But it's more likely to be a North Welly Sauvin Ordinary or Draught
And Let us know how it compares to that smash of yours last year ?
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