What are you brewing?
Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens
Replies to This Discussion
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Permalink Reply by Martin Bridges on
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Shakespeare was a Rogue - attempted clone of Rogue's Shakespeare Stout (American Stout)
3.85kg Kolsch malt
0.59kg Crystal 120L
0.59kg Chocolate malt
0.56kg flaked oats
80g roast barley
Mashed at 70 degrees
90 minute boil
70g US Cascade @ 60
35g US Cascade @ 0
Yeast is WY1764PC Rogue PacMan (1.5L starter)
Aiming for an OG of 1.057 and 60 IBUs
Mashed in and it looks and smells gorgeous.
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Permalink Reply by MrC on
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Looks nice Martin. At first glance I thought you must have mistyped the Roast Barley at 80g but that amount of chocolate is quite significant. Might seem more like a porter though. I've never tried Rogue's Shakespeare Stout though.
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It's certainly dark enough! Hydrometer sample tastes really interesting. A real fruit sweetness in there behind the roastiness. Wort looks great. Just need a good ferment now and we're laughing.
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Permalink Reply by denimglen on
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Let us know how it comes out mate, I really like this beer.
Is this the CYBI recipe?
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Yup, it's the CYBI recipe, minus the colossal amounts of Whirfloc! I'm looking forward to this one. Should be available at a certain birthday-related gathering in about 6 weeks...
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Permalink Reply by JoKing on
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Got some new stock in that might interest a few of you:
http://www.libertybrewing.co.nz/content/thomas-fawcett-pale-crystal...
http://www.libertybrewing.co.nz/content/us-summit-pellets-159-aa
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Permalink Reply by Dale Cooper on
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Awesome, I had some Liberty Summit after the SOBA beerfest. It was great!
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Put a brew down last minute cos the weather was shit and Tyler had a real pissed off look on his face when I said I couldn't be bothered brewing while he was down here...
Hopefully it turns out to be a tasty example of the style:
Improvised Porter
12-B Robust Porter
Author: J Wood
Date: 27/06/2010
Size: 23.28 L
Efficiency: 83.0%
Attenuation: 77.0%
Calories: 198.21 kcal per 12.0 fl oz
Original Gravity: 1.060 (1.048 - 1.065)
Terminal Gravity: 1.014 (1.012 - 1.016)
Color: 54.2 (43.34 - 68.95)
Alcohol: 6.03% (4.8% - 6.5%)
Bitterness: 48.3 (25.0 - 50.0)
Ingredients:
4.5 kg Thomas Fawcett Floor Malted Maris Otter Pale Ale Malt
.5 kg Thomas Fawcett Pale Crystal Malt 68 EBC
.5 kg Thomas Fawcett Pale Chocolate Malt 800EBC
.3 kg Thomas Fawcett Brown Malt
40.0 g Target (10.2%) - added during boil, boiled 60 min
50 g Fuggle (4.2%) - added during boil, boiled 5 min
00:03:00 Mash In - Liquor: 20.3 L; Strike: 74.61 °C; Target: 69 °C
00:33:00 Rest - Rest: 30 min; Final: 69.0 °C
01:03:00 Sparge - Sparge Volume: 24.2 L; Sparge Temperature: 75.6 °C; Runoff: 24.25 L
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Permalink Reply by Mike Neilson on
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Just put this in now for the morning
50% Plain Flour
45% Wholemeal Flour
3% Gladfields Palemalt
2% CaraMunich II
1% Melanoidin
2gms of Cascade
Wyeast 1318
420mls Southern English Brown Ale
Yip its Bread!! Hahaha
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Permalink Reply by Simon David kelly on
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Post 5000 ... congratulations on it being a proper beer :o)
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