What are you brewing?
Since this is the most popular thread on the RealBeer.co.nz forum I thought I would start it here just to see what happens
Replies to This Discussion
-
Permalink Reply by jt on
-
Experiment as I'm getting a bit jaded and bored
Happens to me too. It's good to have favourites but once in awhile you've got to mix it up.
-
Permalink Reply by Tony on
-
Hi Baz, I empathize with your frustration. I change my recipe almost every time for that reason. Perhaps you could order and have delivered, a smaller amount of hops and malts from Brewers coop or Liberty, to mix it up? I know it is not so economic that way, but I don't brew enough to be that consistent and I feel the need to experiment as much as possible. I find it raises the anticipation level of a new beer and how it will turn out, to make it more interesting each time.
-
Permalink Reply by Barry on
-
yeah mate thanks for that. thinking exactly along those lines. that combined with more rigorous processes around yeast enabling me to consider liquids and I might well be on track.
Cheers!
-
Permalink Reply by Reviled on
-
Wowza, some awesome beers being brewed this weekend by the looks of things...
Martin - Looks amazing, hope the chiller worked out well!! Cant wait for a taste :o)
Ally - Awesome experiment, really interested to see how this turns out!
Barry - Also looks amazing, I think using 50% Munich should make up for the lack of malt character in these smaller IPA's, make sure you save me a Pint ;o)
My Malt Monster brew is ticking along nicely, allthough not as dark as I hoped.. I also kegged a Pale Ale in the weekend which is allready tasting great!!
-
Permalink Reply by Martin Bridges on
-
Chiller did a great job thanks mate. The hydro sample tasted pretty good, although I was having to strain out hop bits with my teeth!
-
-
Wait untill you taste samples out of the fermenter!! I can almost smell it from here!! lol
-
-
Matariki Pale ale.
I haven't finalised the hop additions yet, I am going to play around with those still, but...
4.00 kg Pale Malt, Maris Otter (3.0 SRM)
0.40 kg CaraMunich (14.0 SRM)
0.40 kg Oats, Flaked (1.0 SRM)
0.30 kg Caramel/Crystal Malt - 20L (20.0 SRM)
0.12 kg Wheat bix (3.0 SRM) (6 wheatbix)
60 min 50.00 gm Pacific Hallertau [4.40 %] (60 min) Hops
10 min 50.00 gm NZ Cascade [5.80 %] (10 min)
50.00 gm Hallertauer, New Zealand [6.60 %] (0 min) (Aroma Hop-Steep)
Wyeast 1187 Ringwoods Ale (1l starter)
~ 36 IBU
~ 5.6 ABV
-
-
IPA, cheese, garlic and onion soup!! So damn tasty, just had some more for lunch and it was even better the next day!!
Recipe found here - http://www.forum.realbeer.co.nz/group/nzcaseswap/forum/topics/cs5-s...
-
-
LOL, never thought of that, I personally boiled for 3 mins to evap the alcohol cos I was worried it might clash with the taste, but maybe next time....... haha
But seriously, I had Garlic cheese and Ruination soup at Stone brewing and it was devine, which made me look for this recipe and I swear its pretty damn close to what I had over there!!
Hallertau should put this on the menu with Maximus!! Id buy it :o)
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
AMAZING VIABILITY
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
