What are you drinking ?
Ok, so What Are You Brewing was a hotty, as topics go.
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Replies to This Discussion
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Permalink Reply by Ally Mcg on
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Hydro of my APA i brewed on Sunday - down to 1.016. Fruity and sweet, and very morish Couple more days then I'll add the dry hops.
Football now, to be followed by something Epic at Poms
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Permalink Reply by D Jauslin on
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I hit up the Mikkeller range @ the Hashigo Zake tasting last night. Seriously crazy beers! Highlights include parallel tasting the single hop IPAs (an exrecise in extreme beer-geekery) and the Struise Mikkeller, a seriously insane IIPA. The Jackie Brown and Draft Bear were also quite nice. It was a great evening.
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Permalink Reply by Stu McKinlay on
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Might pop in for that Struise Mikkeller - I tried it about a year ago and it was insane in a bad way!
the selection there makes me giddy... massive props to the Baird Angry Boy Brown Ale (ABBA???)
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I wouldn't say it was bad and I actually quite enjoyed it. A couple of the Single hops weren't very nice at all though. All the the Mikkeller beers all seem, shall we say... challenging. The only one I would happly drink a few of is the Jackie Brown.
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Permalink Reply by David Wood on
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130IBU of awesomeness. To me it's an IIPA with something Belgian about it that I can't put my finger on..
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@ The Malthouse today:
Twisted Hop Golden Ale (tap)
Townshend No. 9 Stout
Two of the best beers you'll try between now and the end of the year if you get in there now....
In between them I had some Green Flash IPA and it was lacklustre in comparison.
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The TH do a Golden Ale? Or is it the Three Boys one?
Didn't see a Golden Ale on tap at the TH when i was there last week, but i was distracted by the RNA and Hallertau Maximus
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sorry- Three Boys Golden Ale!
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Permalink Reply by Matthew on
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I hope Colin gets a bit Twisted, we don't see enough of that Southern brew in Welly.
How's RNA tasting?
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TH have been gracing the handpull at Hashigo, and will again this weekend.
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Permalink Reply by Tony on
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Last night had a Rennaisance- Craftsman. Chocolate, oatmeal stout. I found it rather underwhelming. It had nice chocolate tones with a smooth finish, but it was pretty thin for an oatmeal stout. Almost like they'd overfermented it or mashed it at a lower temperature. Either way I was dissapointed.
On the other hand, I recently tried the Harrington's- Heritage dark. Now it was the complete opposite. Here was a beer that I expected to be a little 'thinner', but turned out to be a really pleasant surprise. Rich, dark ale, with a fuller, smooth palate than I would have expected.
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Permalink Reply by RopenutS on
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Im drinking my first extract and grain brew (and only my 3rd brew all up) and i have to say that i think it tastes pretty good. Im surprised, cos its like 10 times better than my kit brews i did. They taste like crap compared. The only thing with it is that it seems quite thin and is cloudy as, but other than that im pretty stoked.
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