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Crucshed Grain Good to use or good to biff?

Started this discussion. Last reply by RopenutS Dec 9, 2011. 7 Replies

Quick Question Attenuatiuon

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Rolling Pin Method

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Comment Wall (3 comments)

At 1:43pm on September 15, 2009, jt said…
If it's fermenting well & smelling good then sounds like mission accomplished, good news.
How'd the cooling and the transfer to the fermenter go ?
Now, the best thing to do is plan another recipe and brew again real soon.
Should be easier second time round and you'll want a good supply of beer once you crack this first batch !
At 3:45pm on September 15, 2009, jt said…
Well what do you like, as opposed to what do you like the sound of ? You could waste a lifetime on the web.
If you threw some choc malt in there and dropped the hops a bit you'd have a good brown ale - if you like that sort of thing.
At 9:45pm on September 17, 2009, jt said…
Really liked them all but thought the Emersons Porter and the Epic Pale Ale were awesome

OK, ask on the recipe advice thread for thoughts on these two, if that's what you like - may as well brew something you know you like to drink eh ?

I use Liberty for grains and NZ Hops for hops, the local Hutt shop for dried yeast.

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