$35 a dozen... will it be worth it?

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Permalink Reply by Reviled on December 21, 2010 at 2:00pm

Funny you mentioned Antipodean Stu as I just saw that it was made with it after reading Greigs blog - now im going to have to get to Galbraiths (Or speakers if theres any left) to try it!!

 

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Permalink Reply by Greig McGill on December 21, 2010 at 2:05pm

I love Antipodean too, but got more peaches/nectarines from it last time I was there. Not something I've had from SX before. I'm so glad it's a permanent beer though, I just can't get enough.

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Permalink Reply by Ally Mcg on December 21, 2010 at 2:05pm

I used Southern Cross in a rebrew i did of the Black Emperor (at home) with kiwi hops instead of american ones and  I think they'd work excellently in a (light) lager. Might need a bit more malt weight to back up the massive lemon pepperness.

I've got a weird feeling Sthn X might have been the hops in the Emersons Brewers Reserve Impy Pils but I'm probably wrong

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Permalink Reply by vdog on December 21, 2010 at 11:48am

Not worth the money. Tried it last week at a Monteiths bar (not my choice, heathen mates) and found it pretty much just as bland and uninspiring as their regular pilsner. I won't be making any effort to seek more of it out.

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Permalink Reply by Greig McGill on December 21, 2010 at 1:21pm

Hype. And Keith Galbraith beat them to the punch ages ago. never mind that other brewers have been doing similar things forever. Adnams in Southwold, UK springs to mind.

 

It pushed my buttons and made me all ranty.

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Permalink Reply by Reviled on December 21, 2010 at 1:58pm

Love the write up Greig!!

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Permalink Reply by Greig McGill on December 21, 2010 at 2:06pm

Cheers. You wouldn't have liked the writer when I first heard the hype. Let's just say I was experiencing a flashback to BrewNZ awards night... GREIG SMASH! :)

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Permalink Reply by Hugh Grierson on December 22, 2010 at 7:10pm

Since we are rubbing boogers on DB's forehead, thought I might mention that Mon tits Pils has ruined the public perception of Pilsner. Their crappy hop light 33% more hangover has set the bar so low, that when I bring out Croucher Pilsner the tasters get a big hoppy fright and make comments like  "eww thats got a funny flavour".

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Permalink Reply by Tom Ashton on December 31, 2010 at 3:50pm

Pure publicity and hype.

 

Kinda funny that they make such a big deal over the exact longitude and latitude co-ordinates of the source ingredients and  state the co-ordinates where it's brewed (the Monteith's brewery in Greymouth) and then below that in fine print it says brewed under Monteiths supervision in Timaru.

 

Contradiction much?

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Permalink Reply by JoKing on January 14, 2011 at 10:02am

Well... I had some just before Christmas, and in the end I actually thought it was a decently brewed lager. It didn't have anywhere near as much isoamylacetate as what the Monteiths beers usually get.

 

Fairly unimaginative, uninspirational, fizzy yellow beer though.

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Permalink Reply by David Wood on January 14, 2011 at 11:15am

Agreed. I had it a few weeks back, it was very cleanly brewed but that's the only good thing I could say about it. Just another clean characterless lager.

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Permalink Reply by Stu McKinlay on January 14, 2011 at 3:58pm

I've not found any isoamyl acetate in Monteith's for a while...

 

 

because I've been boycotting them along with all DB products... mhahahahahahaaaaaaa!!!!

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