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cerevisia
- 32, Male
- Wellington
- New Zealand
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Old Mout in Auckland.
Started Oct 22
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- Favorite Beers?
- Amber Ales, Wheat Beers, Belgian Beers, the list goes on...
- Favorite Breweries?
- Monteiths, Mac's, Emmersons, Pyramid, I don't mind the stuff that I make either. :)
- Favorite Bars/Pubs?
- Galbraiths, Occidental (Auckland version) Khandallah Monteiths Bar (my old local) Malthouse, Tasting Room, G.P, Mac's Brewery, Portofino - it's not a pub, it's a way of life! (Nah, just a little Italian pizza place at the top of my old street in Meadowbank Auckland, but they had some nice Italian beers there) The Black Harp, The Quiet Lady (my current local) Leuven.
- About Me:
- Gosh! Where to start?
I'm rather normal and ordinary, but that's just me. I don't claim I invented the question mark or hear voices in my head, I'm not on any medication or anything like that so I think I might be onto a winner. Though sometimes I get thrown out of bed by this poltergiest thing and slammed pretty hard against the wardrobe doors, but that's ok. I've stapled big pillows to the doors now so I don't get a big door knob in the back, I'm quite used to it. It's kinda fun now, I no longer have to set my alarm as this pissed off ghost has the tendancy to chuck me out at 6:45am, can you believe that? The exact time I get up for work! I'd like to travel a bit more too, I'm thinking the Amazon, I want to introduce olive oil and tuscan spice to the local cannibals, exchange some cooking tips too. Imagine how tough the meat must be? Those poor little darlings. There's never a thing as too much smoked paprika or garlic and herb salt. A delight for the taste buds! I might even try and sell them the odd fridge or two. Maybe even introduce them to the sounds of "Sergio Mendez & Brasil 66 - Mais Que Nada" while the cute little fellows have a big cook up. Aw, bless!
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Rye..
Posted on July 19, 2009 at 9:28pm — 2 Comments
Hop vines.
I'm in Wellington and was wondering if there's a place nearby that might have them. Would they be available at any garden centre? (probably not eh.)
If anyone here knows I'd be grateful.
Posted on June 27, 2009 at 4:40pm — 6 Comments
Advice please?
1.5Ib pale malt,
500gms crystal malt
1oz black malt
1oz wheat malt
A can of coopers real ale for malt extract.
Goldings Hops
750gms Golden Syrup
2oz Molasses
And Safale s-04
The airlock on the fermenter only just started bubbling now when I got home from work. Normally when I brew, the airlock starts to bubble within an hour.
Should I be worried?
Posted on June 22, 2009 at 6:47pm — 11 Comments
Quick question:
Posted on May 30, 2009 at 2:33pm — 27 Comments
Porter
Cheers in advance! :D
Posted on May 10, 2009 at 4:48pm — 3 Comments
Comment Wall (1 comment)
- At 8:07pm on March 14, 2009,
Mr Cherry said… - No worries. The only other thought I had was to replace some of the wheat DME with dextrose. You never know how much sugar is in those kits to start with though. Trial & error unfortunately.
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