"Just a bit of FYI
I have done exactly this on my brine tank, but what I have found is that fluid can worm its way in there and this has caused two probes so far to go kaput. Don't know if the STC-100 probes are susceptible to this…"
"I've made a few variants - from grapes, plums and even a beer equivalent. I'm even planning to make a couple of barrels of it this year and have just finished distilling 40 doz bottles of wine for the spirit.
As Dermot suggests, the…"