"I've made a few variants - from grapes, plums and even a beer equivalent. I'm even planning to make a couple of barrels of it this year and have just finished distilling 40 doz bottles of wine for the spirit.
As Dermot suggests, the…"
"sounds good didn't have me beers ready anyway. switched to proper kegs and haven't really set up my flagon fillers anyway to get the beer out ha..
Just did my first 1200 litre. drove up to kawerau to do it at Mata's . Should be…"