Hi Folks,I was thinking about a Dunkelwiezen recipe similar to the Greenman Dunkelwiezen ( not sure if it is still available), it's been awhile since I drank one but remember it as being quite sweet, with some malty character, mild coffee/choc (carafa sp 2?) and plenty of banana. I have ordered…
In an attempt to keep catalogue some winning recipes whose keen to post their medal winning beers for this year? What a great comp, great organising and judging and obviously some cracking beers out there. Richard Deeble's already blogged on his…
Before leaving Wellington I had a few people ask for various recipes of mine. I promised them I'd put all of them up here for people to copy/learn from/have a laugh at.So here, in all its glory, is my full Beersmith Brew Log from the past 3+ years of all grain brewing in Wellington:…
A wee while down the track but are there any willing placegetters or medallists from NHC 2010 who are happy to share their recipes in the spirit of inspiring up-and-comers or plain wannabes?The judging comments seemed to point towards a lower standard of entries as a whole last year - but there…
A place to post recipes for those that picked something up at this years homebrew comp.Hopefully there's some winners willing to share.
Just polished off the keg on this oneIt's basically Jamil's recipe - so I can't take full credit for it, but it's one hell of a beer.Really complex malt character that blends incredibly well with the hops. The toasted malts bring a little toasty-chocolate character, the crystals lend a little malty…
Howdy folks.I recently made a recipe for a German Weissbier that has a buttload of hops. It's finished fermentation and we're about to bottle. It smelled awesome during fermentation, so hopefully it will taste awesome in a week or so.Just wondering if anybody has heard of any commercially brewed…
Just enjoyed a delicious bottle of Emerson's Oatmeal Stout and am inspired to attempt one of my own.Any tried and true recipes to be shared?
One of my favorite styles. Place your tried and true recipes here!
Put up your best Robust Porter Recipe here... It can be Oaked, Flavoured... whatever.Here's Mine:Black Beauty12-B Robust PorterDate: 5/06/2008Size: 19.0 LEfficiency: 73%Attenuation: 75.2%Calories: 217.25 kcal per 12 fl ozOriginal Gravity: 1.065 (1.048 - 1.065)Terminal Gravity: 1.016 (1.012 -…