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Oatmeal Stout

by Simon

Apr 19, 2009

Just enjoyed a delicious bottle of Emerson's Oatmeal Stout and am inspired to attempt one of my own.

Any tried and true recipes to be shared?
  • up

    JoKing

    Here is a great Oatmeal Stout recipe for you, Simon...

    Oatmeal Stout
    13-C Oatmeal Stout
    Author: J Wood

    Size: 22.68 L
    Efficiency: 75.0%
    Attenuation: 70.0%
    Calories: 176.0 kcal per 12.0 fl oz

    Original Gravity: 1.052 (1.048 - 1.065)
    Terminal Gravity: 1.016 (1.010 - 1.018)
    Color: 30.96 (22.0 - 40.0)
    Alcohol: 4.82% (4.2% - 5.9%)
    Bitterness: 33.1 (25.0 - 40.0)

    Ingredients:
    4.0 kg Maris Otter Pale
    0.42 kg Oats Flaked
    0.32 kg Chocolate Malt
    0.32 kg Cara-amber®
    0.21 kg Crystal Malt
    0.21 kg Roast Barley
    50 g East Kent Goldings (5.0%) - added during boil, boiled 60 min
    1000 mL WYeast 1968 London ESB Ale Starter

    Mash at 67 degrees celcius for an hour, Dough in at 2.5:1
    4

    Apr 20, 2009

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      Reviled

      Wheres Martins Oatmeal stout recipe?? Im keen to brew it or at least use it as a damn good starting point!! That is of course only if youre willing to give up your winning recipe Martin? ;o)
      1

      Sep 4, 2009