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Big hops in a German Weissbier?
Howdy folks.
I recently made a recipe for a German Weissbier that has a buttload of hops. It's finished fermentation and we're about to bottle. It smelled awesome during fermentation, so hopefully it will taste awesome in a week or so.
Just wondering if anybody has heard of any commercially brewed beers like this, or if anyone has tried brewing one themselves - Did it work out? Score out of 100?
Cheers!
I recently made a recipe for a German Weissbier that has a buttload of hops. It's finished fermentation and we're about to bottle. It smelled awesome during fermentation, so hopefully it will taste awesome in a week or so.
Just wondering if anybody has heard of any commercially brewed beers like this, or if anyone has tried brewing one themselves - Did it work out? Score out of 100?
Cheers!
Reviled
Sep 23, 2009