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A place to find and discuss different recipes for different styles of beer. Start a new discussion / thread with the beer style you are looking for.
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Dunkelwiezen recipe???

by Scott Lyon

Jul 2, 2014

Hi Folks,

I was thinking about a Dunkelwiezen recipe similar to the Greenman Dunkelwiezen ( not sure if it is still available), it's been awhile since I drank one but remember it as being quite sweet, with some malty character, mild coffee/choc (carafa sp 2?) and plenty of banana. I have ordered some WLP300 but I am not sure what temp. to use, last time I used it I fermented at 17C and got no banana at all (thanks Jamil...)

Anyone got any experience with this style/yeast?

Cheers

  • up

    Crusader-Rob

    The recommended temp range for that yeast is 20-22 deg Cels.

    check out the BCS Dunkelweizen recipe, probably a good start.

    1

    Jul 3, 2014