Lovin' this Open Source attitude to beer recipes. It's how you turn good beer into great beer. Everyone gets to try it and along the way someone stumbles across a magic tweak or twist.

Imperial stout, Silver, best in Class. I recon the judges must have been doing speedballs before marking this one, I almost didnt enter it because it was too much. Too roasty, too hoppy and astringent. oh well... Yeast is out of style as well and gave the beer a slight tart note, it was the only thing I had available in enough quantity on the day.

Imperial Stout

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 20.00 Wort Size (L): 20.00
Total Grain (kg): 11.60
Anticipated OG: 1.110 Plato: 25.97
Anticipated SRM: 72.3
Anticipated IBU: 103.6
Brewhouse Efficiency: 65 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.4 8.75 kg. Pale Ale Malt (2-row)
4.3 0.50 kg. Black Malt
4.3 0.50 kg. Crystal 150L
4.3 0.50 kg. Roasted Barley
3.4 0.40 kg. Carafa special 1
1.7 0.20 kg. Carafa special 3
6.5 0.75 kg. Flaked Oats

Potential represented as % Yield, Coarse Grind Dry Basis.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Cascade Pellet 5.75 0.0 Dry Hop
35.00 g. Cascade Pellet 7.25 10.8 20 min.
35.00 g. Riwaka Whole 5.00 0.0 0 min.
50.00 g. Pacific Jade Pellet 13.20 82.5 First WH
66.00 g. Cascade Pellet 7.35 10.2 5 min.


Yeast
Wyeast 1272
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Guys does anyone know if Senor Cherry posted his recipe for the Toasted Coconut Porter anywhere or if that under lock and key?