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NHC 2010 medal winning recipes
A wee while down the track but are there any willing placegetters or medallists from NHC 2010 who are happy to share their recipes in the spirit of inspiring up-and-comers or plain wannabes?
The judging comments seemed to point towards a lower standard of entries as a whole last year - but there must have been some gems with new and interesting innovations amongst the rabble ....lets hear about them for the sake of lifting the bar in 2011!
Matthew
Black IPA
BJCP 23: Specialty beer
Silver Medal
24L @ 1.058
5.00 kg Kolsch Cologne Malt 78.74 %
0.60 kg Munich Malt 9.45 %
0.30 kg Pale Crystal 90 4.72 %
0.30 kg Pale Chocolate 4.72 %
0.15 kg Chocolate Malt 2.36 %
15.00 gm Pacific Jade [11.60 %] (60 min) Hops 17.2 IBU
15.00 gm Cascade [7.50 %] (30 min) Hops 8.5 IBU
20.00 gm Cascade [7.50 %] (20 min) Hops 9.0 IBU
25.00 gm Cascade [7.50 %] (15 min) Hops 9.2 IBU
25.00 gm Cascade [7.50 %] (10 min) Hops 6.7 IBU
62.00 gm Cascade [7.50 %] (5 min) Hops 9.1 IBU
62.00 gm Cascade [7.00 %] (0 min) Hops -
100.00 gm Cascade [7.50 %] (Dry Hop 5 days
1.00 tsp Koppafloc (Boil 15.0 min)
Yeast: US-05
60IBU
6% ABV
FG 1.014
Would I change anything? Don't think so, I loved this beer.
Mar 8, 2011
James P
All of mine are in the "What are you brewing" thread already, nothing to hide! :)
NZ Pils got a Silver (hop rocker clone) and US Coal a bronze (and that was a f**k up!).
Mar 8, 2011
MrC
Just saw this thread.
Here's a link to a Belgian Blonde recipe that I got a gold medal for, enjoy:
http://www.forum.realbeer.co.nz/forum/topics/1500433:Topic:8?commen...
Personally, I'd reduce the inverted sugar next time down to about two thirds of what the recipe says.
May 21, 2011