Win your favourite homebrew back
I'm in need of some inspiration with my brewing, so I have come up with a fun idea: a homebrew competition.
Send me a bottle of your favourite homebrew/s. I'll pick my favourite beer, and the winner gets his recipe back as ingredients i.e. the malt and hops or equivalent substitute that went into making the batch. AND I will include your recipe as a kit on libertybrewing (with your permission of course)
It doesn't matter what style it is - I'll pick my favourite beer.
Best of all - your entry is FREE!!!!!
I'll update the progress on this thread.
Send me a P.M for my address. Entries close 28-2-10.
Cheers.
Send me a bottle of your favourite homebrew/s. I'll pick my favourite beer, and the winner gets his recipe back as ingredients i.e. the malt and hops or equivalent substitute that went into making the batch. AND I will include your recipe as a kit on libertybrewing (with your permission of course)
It doesn't matter what style it is - I'll pick my favourite beer.
Best of all - your entry is FREE!!!!!
I'll update the progress on this thread.
Send me a P.M for my address. Entries close 28-2-10.
Cheers.
Replies to This Discussion
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Permalink Reply by Patrick on
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Holy crap that is a lot of hops!! Well done mate, haven't tried an amber yet - or an imperial anything; might be time to kill two birds with one 400g bag of hops and a metric shit-ton of grain!
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Permalink Reply by Mike Neilson on
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Water is funny aye I see you read alot of 'adding gypsum' to the water to enhance hop bitterness, but I find myself adding more Epsom Salts more than Gypsum and I see you have done the same. Well Brewed bro!!
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Permalink Reply by denimglen on
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Yeah, sulphate is sulphate I reckon, but a good way to get SO4 into the water without adding too much Ca.
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Permalink Reply by Reviled on
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Shit I quite like the look of that Glen, its making me drool!
Congrats on the win mate, and to everyone who got a mention ;o)
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Permalink Reply by Pilgrim on
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Well done Glen. Looks an impressive recipe, I shall have to put my order in for some of the ingredients :-)
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Permalink Reply by MrC on
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Thanks for the mention Jo and also for the feedback. I'm glad I entered as it's always good to get objective feedback of your beers. Great idea for a competition too. I'll be happy to flick you a bottle of whatever I have on hand if or when you do it again.
Congratulations Denim! I remember when you first posted that recipe and thinking to myself "faaark, what a monster!". It's not the sort of beer that I brew or drink regularly but one day I'll get up enough courage to try something like that.
Cheers lads.
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Where's my comments?? Your comments are getting as lazy as mine!! eg; Good /Bad. hahha. I reacon that beer we brewed tasted the business due to the fact of the added Sodium filled sweat dripping from our foreheads into the mash or the 2 types of saccharomyces used to ferment the bitch due to one crashing out!!
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