What are you drinking ?
Ok, so What Are You Brewing was a hotty, as topics go.
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Replies to This Discussion
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Permalink Reply by Kempicus on
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Rip snorter of a beer weekend this weekend....
Boysenbeery at malthouse while i wait for my lady to finish work and then home for a pint of Ged's homebrew
Also have a flagon of the twisted hop's new seasonal offering (thanks again to ged)
and a flagon of Mayhem from regional....
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Permalink Reply by jt on
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Saturday - Fullers ESB, courtesy of Toast - aka Martin - cheers chap ! - followed by the Blande
Martin picked up the mill on Saturday morning and I collected from him after a trip to Plimmerton beach in the afternoon
Sounds like Martins first New Zealand brew Sunday so I expect there'll be a post in the What Are You Brewing thread shortly eh ?
So yes it was a good afternoon at the beach, bbq later & a good beer - or two .. three .. ummm, errrrr ..
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Permalink Reply by Stu McKinlay on
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Twisted Hop yesterday. I really enjoyed the Pilsner, one of the best NZ Pilsners around at the moment, and Old Blighty (their hoppy English Pale Ale seasonal) was a favourite of just about everyone. Food, beer and company was all great. Missed the realbeer boys though...
Brewing the Yeastie Boys mild today and Steve still has Golden boy on tap - yee haa!!! It's got better with an extra month of age on it. Nally's Cider is tasting bloody good too - knocked the dust out of the head this morning.
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Permalink Reply by Glynn Foster on
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TH Sauvin Pilsner, 2 x TH Old Blighty Pale Ale, and a Mussel Inn Bitter Ass. All in all a good afternoon's 'remote working'.
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Permalink Reply by Nolen Smith on
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It's beer o' clock here at the office... I've just popped the top off of a Renaissance Perfection English Ale. Must say, I prefer this one to the Paradox.
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Permalink Reply by Mike Neilson on
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Just picked up a rigger of Mayhem and Emersons Pale Ryder. I have had my first glass of both. Mayhem is exactly what I expected and more bloody bueatifull!! but still no Armageden!! but the biggest supprise was Pale Ryder reading the grain bill I was amazed as there are so many diffrent grains. Hops NZ Willamette NZ cascade and US amarillo hops. All I can say is YUM!!!!
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Permalink Reply by JoKing on
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We can thank Emersons for having Amarillo in NZ lately. Thanks much! I love Amarillo.
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Permalink Reply by denimglen on
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Be drinking Hoegaarden at the Sky City Casino tonight I'd assume.
But just put and order in from beerstore for
3 x Hop Rocker
1 x Emerson's APA
1 x Founders Fair Maiden PA
1 x MacQueen's Nessie
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A few Aussie beers over the weekend:
Baron's Lemon Myrtle
Baron's Black Wattle
Murray's Pilsner
Murray's Blonde
Murray's Pale Ale
The Murray's beers impressed, loads of malt, good hop flavour and bitterness and a nice house character.
It's great when the cultural attaches come to town...
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Permalink Reply by 666 Brewing on
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Murray's Anniversary Ale 3 - a 10% American Barley Wine aged in shiraz french oak with brettanomyces for 3 months...yum! I have 3 x 750ml bottles left in the cupboard - any bidders?
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