What are you drinking ?
Ok, so What Are You Brewing was a hotty, as topics go.
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Replies to This Discussion
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Permalink Reply by Michael on
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I can understand this. Whilst I did not taste the metallic/bloody nature, I did enjoy this beer, as the simplicity was a nice change from what I have had as of late. Certainly there are much more complex and interesting beers, but I really enjoyed the Sauvin.
I guess it is because I never brewed with it though, and I still find it to be an interesting hop.
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In all fairness, it was not a work sanctioned meeting. Instead I was meeting with people that do the same kind of work I do. :)
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Rogue Hop...
After seeing others speak highly of this beer, I can understand why they said it is a well balanced, and a nice beer.
Having said this, I do not know that I would have named it "rogue hop", as it is not particularly hopped.
Not a flash beer, but a good beer for sipping and chatting with mates.
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Permalink Reply by David Nicholls on
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Brew Moon Hophead IPA......really nice. Good balance and well made! Great drinkability.
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Permalink Reply by Reviled on
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Had a couple of pints of my WBC saison last night and was really struggling to put my finger on the aroma, its been in the keg a few weeks now and is pouring bright as a button with a creamy head which sticks till the last glass, im getting a slight hint of vanilla and I think with a bit of nail polish? and some other things which I cant name?? The flavour and mouthfeel are dry and refreshing but overall this beer sorta just reminds me of a lager with a bit more of a funk aroma happening, alot of the malt character has just been stripped out by the yeast leaving quite a quaffable beer, but im sure it wont be a winner as its just too boring I think... If I lose i know what style ill be picking ;o)
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Permalink Reply by Barry on
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Martin thinks the same of his - not enough character left in it. I reckon it's pretty bloody good.
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Haha, I guess well have to wait till tomorrow to find out ;o)
I reckon next time I brew a saison with 3711, im gonna mash at like 70*c! And not use any sugaz...
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Permalink Reply by Mike Neilson on
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Cow Beer style Tyler?
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Permalink Reply by Ian Marriott on
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Just had a Boysenbeery from Invercargill Brewery..and enjoyed it lots
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