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Richard Jack's Discussions (517)

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Discussions Replied To (383) Replies Latest Activity

"I think the Jamil Irish Red recipe is 91% maris, 3% roast, 3% pale crysal 3% dark cr…"

Richard Jack replied May 2, 2014 to Gladfield Specialty Malts

 38 Oct 20, 2015
Reply by Darren Andrews (Daza)

"The red in an irish red ale is mostly from roast barley. So, roast barley to correct…"

Richard Jack replied May 2, 2014 to Gladfield Specialty Malts

 38 Oct 20, 2015
Reply by Darren Andrews (Daza)

"I've been using Toffee malt in pale beers as a light specialty, but it's quite diffe…"

Richard Jack replied May 1, 2014 to Gladfield Specialty Malts

 38 Oct 20, 2015
Reply by Darren Andrews (Daza)

"You could always just brew a higher gravity wort and dilute into the fermenter. What…"

Richard Jack replied Apr 14, 2014 to Starting allgrain

 39 Apr 21, 2014
Reply by Nick Good

"I'm still on my first bottle, looks like it's done about 22 kegs so far. So, I guess…"

Richard Jack replied Apr 11, 2014 to Wort Oxygenation... disposable O2 cylinders + mini regulators.

 25 Apr 11, 2014
Reply by Richard Jack

"Otherwise known as an american stout? :)"

Richard Jack replied Apr 8, 2014 to OPA Oatmeal Pale Ales

 5 Apr 11, 2014
Reply by Scarrfie

"Rayon Vert isn't really a sour, it's just brett, no lacto bugs. you'd start seeing s…"

Richard Jack replied Apr 8, 2014 to Rayon vert

 7 Apr 14, 2014
Reply by Crusader-Rob

"Now that's an interesting proposition. I'd be keen if anyone was wanting to combine…"

Richard Jack replied Mar 21, 2014 to Source of stainless perforated sheet in Auck?

 20 Feb 18, 2015
Reply by Chris Coutts

"Thought I'd just link this here - some Good Samaritan has been developing new firmwa…"

Richard Jack replied Mar 17, 2014 to maintaining fermenting temperatures

 28 Mar 19, 2014
Reply by Scott H

"tape it to the outside of the keg near the bottom."

Richard Jack replied Feb 25, 2014 to KEG TEMPERATURE PROBE

 12 Feb 25, 2014
Reply by Druid

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