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Keg Set UpOkay, im seriously looking into kegging my beer cos im getting really sick of bottles quick fast... Im just wondering, what do I need, wha… Started by Reviled |
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Oct 23, 2008 Reply by studio1 |
World Famous in....From the Waikato Times Started by Horace |
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Oct 23, 2008 Reply by Greig McGill |
Hi EveryoneHey guys, Just joined up after lurking around for a while reading. Thought I would say Hi & introduce. I am based on the North Shore… Started by weevaa |
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Oct 22, 2008 Reply by Reviled |
Yeastie Boys in ChChHi, I know this was buried in another thread but needed to clarify/confirm. This Thursday 23 due to Pomeroys not opening until 3pm the Ye… Started by BeerNZ |
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Oct 21, 2008 Reply by Rusty Chch |
iPint / iBeerWhy why why????? http://www.stuff.co.nz/4729542a28.html Started by Stu McKinlay |
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Oct 20, 2008 Reply by jt |
Cider I upFolks, new to the scene, I will be visiting Auckland for a while over the next few months. Can anyone tell me what the cider is like over t… Started by Seasider |
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Oct 18, 2008 Reply by Seasider |
Yeast studyI'm surprised nobody mentioned this interesting little yeast piece on Nat Radio. Started by Stu McKinlay |
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Oct 17, 2008 Reply by Stu McKinlay |
Hamilton Cock and BullI went last night to the tasting of the new Marzen/Oktoberfest style beer "Rhinefire" at the Hamilton C&B. I'd had a sneak preview of t… Started by Greig McGill |
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Oct 16, 2008 Reply by nzbrewer |
Grains...?I'm looking to purchase some bulk grains fairly soon (say a 1 to 5 kg bag if there's such a thing). Is there anywhere here in Wellington th… Started by cerevisia |
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Oct 15, 2008 Reply by cerevisia |
27th Great American Beer Festival Names Top Beers and BrewersHopefully we'll get some thoughts from Brendon when he gets back (or even before then if he logs in to RealBeer from the States). Record… Started by Stu McKinlay |
0 | Oct 13, 2008 |
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