HomeBrewers (1,789)
| Discussions | Replies | Latest Activity |
|---|---|---|
Kieselsol / Gelatine FiningsI recently put down some Isinglass Finings on a mail order. The goods arrived today but the Isinglass was out of stock so I've been sent a… Started by Chris |
13 |
Jun 25, 2008 Reply by Chris |
When to measure Final GravityJust a quick question regarding when to measure FG. In the past I've been measuring FG after bottle conditioning has taken place (some mon… Started by Chris |
12 |
Jun 24, 2008 Reply by Chris |
Is it any use?The Fridge Freezer in our kitchen is starting to act up at the moment, it's still cooling but the bottom is freezing the veggies even thoug… Started by Rusty Chch |
2 |
Jun 18, 2008 Reply by Rusty Chch |
FiningsHi I visited a small brewery when on a recent trip to the UK and they mentioned using Isinglass Finings to speed up time from fermenting t… Started by Chris |
4 |
Jun 17, 2008 Reply by Chris |
Chocolate grain - pale vs regularI've heard / read several people comment that Pale Chocolate is smoother than regular Chocolate. How do you use Pale chocolate in comparis… Started by jt |
4 |
Jun 17, 2008 Reply by jt |
Fridge or Freezer?My fridge died and I'm thinking of replacing it with a chest freezer for lagers and storage/ dispensing. What do people prefer - a fridge o… Started by Horace |
4 |
Jun 16, 2008 Reply by James P |
Kegs in WellingtonThis is a cry for a little assistance to brewers in Wellington who use kegs. But firstly a brief disclaimer, I'm unsure if there's any etiq… Started by Bambule |
5 |
Jun 13, 2008 Reply by denimglen |
Electric Mash TunThey'd obviously make great hot liquors but has anyone ever considered turning one of these into a mash tun? Not sure how tough they'd be b… Started by Ollie |
3 |
Jun 10, 2008 Reply by Horace |
Cleaning kegs?What is your process for cleaning your kegs beer lines etc in your kegging system.. And what cleaning products do you use? Daza Started by Daznz |
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Jun 10, 2008 Reply by Tony |
Newbie - Muntons Export Pilsner recipe?Well, after much study, I've finally decided to attempt brewing that isn't simply "pour wort, add sugar, yeast, ferment"; so I have a Munto… Started by HerrSchnapps |
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Jun 8, 2008 Reply by HerrSchnapps |
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