What are you drinking ?
Ok, so What Are You Brewing was a hotty, as topics go.
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Now I'm 15 pints into a keg I only filled on Tuesday and wondering if anyone else has a favourite at the moment ?
It's my second brown with US-Oh05 and it's better than the forst, maybe Ikept the temps down a bit during the scorcher we had in januray
Replies to This Discussion
-
Permalink Reply by Stu McKinlay on
-
I've got one in the fridge... maybe tomorrow.
-
Permalink Reply by James P on
-
Weka.... you'll have to tell me more, or even better a wee tasting session.
Went through half dozen Monteith's Golden Lager tonight, the "best" beer on offer. I am sure it was better last year, so not that happy with the after taste. I should have bought that rigger of emerson's pilsner when passing Pomeroy's today.
-
Permalink Reply by Rusty Chch on
-
I dropped into Pomeroy's for a half yesterday with a group of women.
"Try the Weka" quoth I. On taking my first sip, I though "Wow, loads of green bullet or something in there, I don't remember that from yesterday" When I went to get a rigger, I figured out why. They'd run out of Weka the previous day and has served us Croucher Pale Ale. No wonder the women were pulling faces.
-
-
I'll reserve judgment on it until I can drink it knowing that I'm drinking Croucher.
In hindsight, I think I thought it was a little heavy on the crystal but I'd want to drink it again to make a call on it
-
-
Drinking a pint of my own Dark Mild each night. It's good but it needs a couple of tweaks.
Also had a Mata Feijoa last night, pretty nice, certainly very interesting and well made. Pretty dry, very tart, has both the aromatic characteristics and the meaty/fleshy characteristics of the Feijoa (probably my favourite fruit).
I've got a Ginger Beer and an Imperial Stout that are begging for fridge space. Perhaps it is time to invest in a chest freezer and a tempmate...
Yeastie Boys for lunch today, at Liquidate.
-
Permalink Reply by jt on
-
640 - an ale with NZ Hallertau. Been supping a pint each night since I kegged on Saturday, nice quaffing beer
88% Pale
10% Munich
2% Pale Crystal (just to use it up)
11 IBU Super Alpha (great hop eh Joking ?) to bitter and 11 IBU NZ Hallertau at the end
OG 42 and US-05 on the high side of 20C
In the interests of tweaking, I'll repeat this but drop the crystal (simplicity eh Mr Cherry ?)
-
Permalink Reply by MrC on
-
Absolutely! I'm going through a "Crystal Free" phase at the mo.
Good to see you're sticking with the 05.
-
Permalink Reply by JoKing on
-
Super Alpha is the bizo! I've used it at the end of boil for a few Pale Ales - uber grassy!! It's an NZ Classic.
-
Permalink Reply by Daniel Parker on
-
OHaras 10th anniversary limited edition Celebration Stout..
I really like it..
Read about it here:
http://www.ratebeer.com/beer/carlow-oharas-celebration-stout/84423/
Get it from here:
http://www.beerstore.co.nz/detail.lasso?BeerID=1946
Are there any objections to me posting links? This is what I am drinking, but obviously also selling.
Daniel
-
-
One of my all time favourite beers. Also, the bottles are awesome for homebrew
-
-
Not from me Daniel.
Though, if you start plugging Export 33 I might object ;-)
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
AMAZING VIABILITY
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
