Cara-Aroma

Replies to This Discussion

Permalink Reply by Alasdair on September 5, 2008 at 10:22am

I'm not aware of anyone in NZ that stocks it. I got mine from craftbrewer in Australia.

• ▶ Reply

Permalink Reply by Reviled on September 5, 2008 at 10:24am

How much did you get? Wanna sell me a kg? :o)

• ▶ Reply

Permalink Reply by Alasdair on September 6, 2008 at 9:54am

Sorry mate - I only got 500g to use in a couple of bocks.

• ▶ Reply

Permalink Reply by Shane Morley on September 6, 2008 at 11:13am

We may have some in at work. I will have a look on monday and get back toi you. It may be a few years old though.

• ▶ Reply

Permalink Reply by Dan on September 6, 2008 at 12:19pm

I got mine from dunedin malthouse a while back.

• ▶ Reply

Permalink Reply by Reviled on September 8, 2008 at 7:56am

So whats the word mate?

Cheers

• ▶ Reply

Permalink Reply by Shane Morley on September 8, 2008 at 9:02am

Yeah, We have some at work . You will have to come in and pick it up.
I take it you are in Auckland?
My number is 0212440046

• ▶ Reply

Permalink Reply by Reviled on September 8, 2008 at 10:40am

Whats the deal? Is it years old? Where do you work? How much? Yeah mate im in auckland...

• ▶ Reply

Permalink Reply by Alex Daniel on September 7, 2008 at 4:30pm

Just a bit of a side question regarding grain. Do you have to tackle any anoying customs reg's or anything if you order grain from say craft brewer in Auz? or is it simply a matter of ordering what you want?

• ▶ Reply

Permalink Reply by Alasdair on September 7, 2008 at 5:29pm

There's no problem getting malt through customs/biosecurity. Yeast gets held up a while in my experience though.

• ▶ Reply

Permalink Reply by Kempicus on September 7, 2008 at 6:12pm

From a biosecurity point of view brewers yeast is fine as long as it complies with section 6.8 of this standard

http://www.biosecurity.govt.nz/imports/animals/standards/ineproic.a...

• ▶ Reply