What are you brewing?
Replies to This Discussion
-
Permalink Reply by Grant R Baker on
-
Richard, I ran your recipe through the BrewMate software I use and got 1.055OG for your grain bill, so I don't think you messed up or anything.
.
Sounds like an interesting brew. Let us know how the final taste test comes out.
-
Permalink Reply by Michael on
-
This is what I put down today. Hopefully the bit of rain water that managed to get in the fermenter did not infect the batch.
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Golden Promise (1.8 EBC) Grain 1 69.6 %
0.50 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2 8.7 %
0.50 kg Chocolate Malt (Baird's) (1200.0 EBC) Grain 3 8.7 %
0.50 kg Munich I (Weyermann) (14.0 EBC) Grain 4 8.7 %
0.25 kg Roasted Barley (591.0 EBC) Grain 5 4.3 %
40.00 g Nelson Sauvin [12.00 %] - First Wort 0.0 Hop 6 0.0 IBUs
10.00 g Pacific Jade [15.00 %] - Boil 60.0 min Hop 7 15.8 IBUs
5.00 g Nelson Sauvin [12.00 %] - Boil 30.0 min Hop 8 4.9 IBUs
5.00 g Pacific Jade [15.00 %] - Boil 30.0 min Hop 9 6.1 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
25.00 g Pacific Jade [15.00 %] - Boil 15.0 min Hop 11 19.6 IBUs
20.00 g Nelson Sauvin [12.00 %] - Boil 15.0 min Hop 12 12.5 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
100.00 g Nelson Sauvin [12.00 %] - Dry Hop 14.0 D Hop 14 0.0 IBUs
100.00 g Nelson Sauvin [12.00 %] - Dry Hop 7.0 Da Hop 15 0.0 IBUs
-
Permalink Reply by Matt Smith on
-
For what its worth, last year I had a fly dive into my brew pot right as I was transferring to my fermenter, it turned out fine !
-
-
I made this APA yesterday with 1968. I'm curious as to what an APA would taste like with a little more yeast character and perhaps a little more malt.
1.055
44 Ibu
Mashed at 66
20 Litres92% Maris Otter
4% UK Caramalt
4% Medium Crystal60 Min: 11g Columbus
20 Min: 15g Simcoe
10 Min: 10g Columbus, 10g Centennial
0 Min: 40g Cascade, 15g Simcoe, 10g Centennial
Dry: 65g Mix of Simcoe, Citra, Centennial, Columbus
This was my 49th brew, and the first time I have ever forgotten the kettle finings, my wort going into the fermenter was cloudy as hell, pretty gutted. There is a heap of trub in the bottom of the fermenter already so hopefully that means its all coming out of solution and I might get a reasonably clear beer out of it.
-
Permalink Reply by Mike Neilson on
-
Brewing an Imperial Black IPA today with new US Hops
69% Gladfield Pale Malt
12% Caramalt
10% Special Roast
5% Chocolate Malt
4% Caraaroma
64 Degree Mash
10 Ibu Chinook @ 60
1g/L Chinook @ 20
2g/L Chinook @ 10, 0
3g/L Centenial @ 10, 0 Dryhop
3g/L Zythos @ Dryhop
1.080 - 1.019 8%
60 IBU
1968
The Chinook and Centenial this year, as they are fresh smell fucking wicked!!
-
Permalink Reply by Richard Jack on
-
Super casual raspberry wheat brew. I have a load of raspberries and boysenberries in the freezer so time to start using them!
50% wheat malt, 50% maris otter, aiming for 1.048 from the malts. 30IBU of pacific hallertau, then I figure a kilo-ish of rasberries at flameout, maybe with a touch more hallertau, fermenting with notty because that's what I have :) More raspberries after primary.
-
-
Try a bottle of Invercagil Brewery's Berrybeer before brewing.
You may prefer the berries in a pie.
-
-
that's boysenberries, right?
-
-
Yep. I like beer and I like fruit but I can't mix them.
Good luck on the raspberries.
-
Permalink Reply by MrC on
-
I've brewed pretty much that exact same beer but with less IBUs and US-05 and it was great. I used 500g Raspberries at flameout and another 500g after primary. Go for it!
Here's my recipe:
http://www.forum.realbeer.co.nz/group/therecipeexchange/forum/topic...
I also brewed a boysenberry version but with Pils rather than MO. Both were great beers.
Yum.
-
-
Yeah I saw yours and decided that I didn't have anything better to do today :) hopefully it's as nice as yours must have been, with that score :)
Help Fund This Site
FRESH LIQUID YEAST!!!
DIRECT FROM THE LAB
Luke's Beer+
Events
© 2024 Created by nzbrewer.
Powered by
