What are you drinking ?

Replies to This Discussion

Permalink Reply by Sam Possenniskie (TGM) on March 9, 2011 at 5:00pm

Already noted by management! ;-)

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Permalink Reply by jt on March 13, 2011 at 9:14am

Last night, a few North Welly pales in the sun at the bbq - great night for it

Topped off with Matthew Warners IPA

Big, big hops wafting out of the glass - couldn't pick the hops, what where they ?

Very dry after the sweetish ales I'd been drinking.

I think I've got the better end of the stick there chap, but at least you'll be able to look at Super Alpha in a whole new light

 

cheers, jt

 

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Permalink Reply by jt on March 14, 2011 at 2:02pm

I wondered about Sauvin but couldn't pick the rest, just too jaded by the time I tried it. I would  have started with one but I had to drive so saved it until afterward

So what's dried it out so much, mash or just buckets of hops ?

Yeast ? I'm going to fail miserably there - but considering my recent discussions you've got me thinking it could be '05 W1469 ... or even a dried English ale yeast ?

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Permalink Reply by JoKing on March 15, 2011 at 12:05pm

Want a side by side sample thanks Matt.

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Permalink Reply by Reviled on March 18, 2011 at 6:17pm

Macs Hop Rocker - Tastes sorta.... Malty :oP lol, hint of NZ cascade, almost no sauvin character - Wow, what a piece of sh*t this once awesome beer has become :o(

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Permalink Reply by denimglen on March 18, 2011 at 6:48pm

Yeah, Hop Rock has it's ups and downs I think.

 

Stop tutu-ing with the fucking recipe ;-)

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Permalink Reply by Chris Banks on March 18, 2011 at 9:10pm

I would say - Hop Rocker has its downs and downs these days

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Permalink Reply by Dave W on March 18, 2011 at 7:30pm

Just having a Rothaus Pilsner.

 

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Permalink Reply by David Williams on March 19, 2011 at 5:27pm

Just enjoyed a Yeastie Boys Rapture followed by Libertys American Landlord. Very nice. Even better, it was at Pomeroys. Glad to see it's back in business.

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Permalink Reply by denimglen on March 19, 2011 at 7:56pm

Side by side Europa - Rapture at the moment.

 

Actually starting to enjoy the seaweed phenolic now.  BTW - I have no idea why this certain phenolic reminds me of seaweed, I get it in some other spicy Belgians too.

 

Rapture completely overshadows Europa though.  I guess that's kinda the point though.

 

A blend of two parts Rapture to one part Europa is bloody good I reckon.

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Permalink Reply by Andrej on March 19, 2011 at 8:52pm

I heard this sometimes described as "iodophor" phenolic (iodophenols?).Kinda makes sense as seaweed is rich in iodine. As for me I can taste in most belgians, maybe low threshold for this stuff.

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Permalink Reply by denimglen on March 19, 2011 at 8:56pm

Good point, will look into that.

 

Also good to know I'm not the only one haha.

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