My Danscade is nearly ready to harvest... Thanks once again for the Rhizome. The aroma isn't synonimous with cascade - however there is still the grapefruit. I smell Lemon, Mandarin Peel and cat piss. It is good!
Yeah #5's are the shit bro. How many did you get? I had a box of 25 for my weddin, and there is only 3 left. I'll have them with my Dad, and my Father'n'Law when the baby is born. Should be a good time - hopefully they haven't gone mouldy.
How many are you getting? I can scab one on a brewday next time I come up... which reminds me... I'll be coming up on the 30th of May for the Red Ale competition - are you keen to get on board with this?
I'm thinking about getting a ss pot from the joker on TradeMe. He currently has 56 litre and 80 litre. Do you reckon the 56 litre would be ok for mainly 20 litre brews or would I be better off with something smaller? I'm thinking that the 56er would allow me to occasionally do a 40 litre brew to fill 2 kegs. Not sure whether only partially filling a big pot would have any negatives.
I bought them off Steve at Hallertau a year ago or so. Cant remember what they were worth... a hundy each setup maybe? They are ventmatic taps... had a look the other day.
Havnt brewed it yet mate, will most likely be getting my grain milled tonight and either brew tomorrow or in the weekend...
Dont worry about conversion mate, seriously! Itll be sweet :o) Germans brew 100% Munich beers all the time, im just gonna do a 90 min mash.. Im confident :o)
what about just making one like beer belly sell? get a 40l chinese stainless pot and insulate it with something (I've found camping mat material a pretty good insulater - though he uses rubber). Add a falsie, weldless tap and bob's you aunty?
You have a keg MLT don't you? have you tried insulating it?
Denimglen's Comments
Comment Wall (59 comments)
Cheers mate!
Might have to rethink my mode of transport...
My Danscade is nearly ready to harvest... Thanks once again for the Rhizome. The aroma isn't synonimous with cascade - however there is still the grapefruit. I smell Lemon, Mandarin Peel and cat piss. It is good!
It may find its way into the Irish Red!
How many are you getting? I can scab one on a brewday next time I come up... which reminds me... I'll be coming up on the 30th of May for the Red Ale competition - are you keen to get on board with this?
I'm thinking about getting a ss pot from the joker on TradeMe. He currently has 56 litre and 80 litre. Do you reckon the 56 litre would be ok for mainly 20 litre brews or would I be better off with something smaller? I'm thinking that the 56er would allow me to occasionally do a 40 litre brew to fill 2 kegs. Not sure whether only partially filling a big pot would have any negatives.
Cheers
Pilgrim
pilgrim@inspire.net.nz
I bought them off Steve at Hallertau a year ago or so. Cant remember what they were worth... a hundy each setup maybe? They are ventmatic taps... had a look the other day.
Dont worry about conversion mate, seriously! Itll be sweet :o) Germans brew 100% Munich beers all the time, im just gonna do a 90 min mash.. Im confident :o)
You have a keg MLT don't you? have you tried insulating it?
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